(Q52854848)

8 May 2018

title

Effects of the glycemic index of breakfast on metabolic responses to brisk walking in females. (English)

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8 May 2018

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1

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8 May 2018

author name string

Williams C

series ordinal

2

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8 May 2018

Stevenson E

series ordinal

3

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8 May 2018

Nute M

series ordinal

4

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8 May 2018

publication date

29 November 2006

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8 May 2018

European Journal of Clinical Nutrition

published in

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8 May 2018

volume

61

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issue

5

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8 May 2018

page(s)

590-596

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8 May 2018

Pre-exercise carbohydrate meals: application of glycemic index.

cites work

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602566

Effect of glycemic index on whole-body substrate oxidation in obese women

21 January 2018

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Current issues in fructose metabolism

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602566

Comparison of plasma glucose and insulin responses to mixed meals of high-, intermediate-, and low-glycemic potential

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602566

High glycemic index foods, overeating, and obesity.

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602566

The influence of the glycaemic index of breakfast and lunch on substrate utilisation during the postprandial periods and subsequent exercise

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602566

Carbohydrate Feeding before Exercise: Effect of Glycemic Index

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602566

Ingestion of a high-glycemic index meal increases muscle glycogen storage at rest but augments its utilization during subsequent exercise.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602566

The influence of high-carbohydrate meals with different glycaemic indices on substrate utilisation during subsequent exercise

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602566

Effects of elevated plasma FFA and insulin on muscle glycogen usage during exercise

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602566

7 January 2021

Effect of source of dietary carbohydrate on plasma glucose, insulin, and gastric inhibitory polypeptide responses to test meals in subjects with noninsulin-dependent diabetes mellitus

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602566

7 January 2021

Preexercise carbohydrate ingestion, glucose kinetics, and muscle glycogen use: effect of the glycemic index

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602566

7 January 2021

CHO feeding before prolonged exercise: effect of glycemic index on muscle glycogenolysis and exercise performance.

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602566

7 January 2021

International table of glycemic index and glycemic load values: 2002.

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602566

7 January 2021

Calculation of substrate oxidation rates in vivo from gaseous exchange.

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602566

7 January 2021

Changes in mood during acute hypoglycemia in healthy participants.

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602566

7 January 2021

Glycemic index of foods: a physiological basis for carbohydrate exchange

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602566

7 January 2021

Carbohydrate ingestion before exercise: comparison of glucose, fructose, and sweet placebo

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602566

7 January 2021

Preexercise meal composition alters plasma large neutral amino acid responses during exercise and recovery.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602566

7 January 2021

Influence of high and low glycemic index meals on endurance running capacity

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602566

7 January 2021

Influence of fluid intake on endurance running performance. A comparison between water, glucose and fructose solutions

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602566

7 January 2021

The use of the glycemic index in predicting the blood glucose response to mixed meals.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602566

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602566

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8 May 2018

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8 May 2018