(Q52865882)

English

Effect of large bowel fermentation on insulin, glucose, free fatty acids, and glucagon-like peptide 1 (7-36) amide in patients with coronary heart disease.

scientific article published in March 1999

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scholarly article

1 reference

Europe PubMed Central

9 May 2018

http://europepmc.org/abstract/MED/10198911

Effect of large bowel fermentation on insulin, glucose, free fatty acids, and glucagon-like peptide 1 (7-36) amide in patients with coronary heart disease. (English)

1 reference

Europe PubMed Central

9 May 2018

http://europepmc.org/abstract/MED/10198911

author name string

Frost G

1

1 reference

Europe PubMed Central

9 May 2018

http://europepmc.org/abstract/MED/10198911

Brynes A

2

1 reference

Europe PubMed Central

9 May 2018

http://europepmc.org/abstract/MED/10198911

Leeds A

3

1 reference

Europe PubMed Central

9 May 2018

http://europepmc.org/abstract/MED/10198911

publication date

1 March 1999

1 reference

Europe PubMed Central

9 May 2018

http://europepmc.org/abstract/MED/10198911

1 reference

Europe PubMed Central

9 May 2018

http://europepmc.org/abstract/MED/10198911

15

1 reference

Europe PubMed Central

9 May 2018

http://europepmc.org/abstract/MED/10198911

3

1 reference

Europe PubMed Central

9 May 2018

http://europepmc.org/abstract/MED/10198911

183-188

1 reference

Europe PubMed Central

9 May 2018

http://europepmc.org/abstract/MED/10198911

Insulin resistance, glucose intolerance, hyperinsulinemia and dyslipidemia in patients with angiographically demonstrated coronary artery disease

1 reference

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Hyperinsulinemia as an independent risk factor for ischemic heart disease.

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Effect of long-term consumption of amylose vs amylopectin starch on metabolic variables in human subjects

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Beneficial effect of a low glycaemic index diet in type 2 diabetes.

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Effects of a low-insulin-response, energy-restricted diet on weight loss and plasma insulin concentrations in hyperinsulinemic obese females.

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The effect of low-glycemic carbohydrate on insulin and glucose response in vivo and in vitro in patients with coronary heart disease.

1 reference

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Carbohydrate fermentation decreases hepatic glucose output in healthy subjects

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Nibbling versus gorging: metabolic advantages of increased meal frequency

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Glucagon-like peptide 1 enhances glucose tolerance both by stimulation of insulin release and by increasing insulin-independent glucose disposal

1 reference

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Glucagon-like peptide-1 cells in the gastrointestinal tract and pancreas of rat, pig and man

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Fermentable carbohydrate modulates postprandial enteroglucagon and gastrin release in rats.

1 reference

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Improved glucose tolerance four hours after taking guar with glucose

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FIRI: a fair insulin resistance index?

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A sensitive, precise radioimmunoassay of serum insulin relying on charcoal separation of bound and free hormone moieties

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Glucagon-like peptide-1 7-36: a physiological incretin in man.

1 reference

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Short-chain fatty acid production from mono- and disaccharides in a fecal incubation system: implications for colonic fermentation of dietary fiber in humans

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Portal and peripheral blood short chain fatty acid concentrations after caecal lactulose instillation at surgery

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Cardiopulmonary bypass impairs small intestinal transport and increases gut permeability

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Effect of lactulose on carbohydrate metabolism and diabetes mellitus.

1 reference

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7 January 2021

based on heuristic

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Glucagon-like peptide-1 and glucose-dependent insulin-releasing polypeptide plasma levels in response to nutrients

1 reference

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7 January 2021

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Identifiers

10.1016/S0899-9007(98)00177-4

1 reference

Europe PubMed Central

9 May 2018

http://europepmc.org/abstract/MED/10198911

1 reference

Europe PubMed Central

9 May 2018

http://europepmc.org/abstract/MED/10198911

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