(Q53092149)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24697731%20AND%20SRC:MED&resulttype=core&format=json

12 March 2020

title

Effect of genotype and environment on the glycoalkaloid content of rare, heritage, and commercial potato varieties (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24697731%20AND%20SRC:MED&resulttype=core&format=json

12 March 2020

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24697731%20AND%20SRC:MED&resulttype=core&format=json

12 March 2020

Kim Reilly

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24697731%20AND%20SRC:MED&resulttype=core&format=json

12 March 2020

author name string

Michael Gaffney

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24697731%20AND%20SRC:MED&resulttype=core&format=json

12 March 2020

Nora O'Brien

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24697731%20AND%20SRC:MED&resulttype=core&format=json

12 March 2020

publication date

2 April 2014

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24697731%20AND%20SRC:MED&resulttype=core&format=json

12 March 2020

published in

Journal of Food Science

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24697731%20AND%20SRC:MED&resulttype=core&format=json

12 March 2020

volume

79

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24697731%20AND%20SRC:MED&resulttype=core&format=json

12 March 2020

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24697731%20AND%20SRC:MED&resulttype=core&format=json

12 March 2020

page(s)

T1039-48

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24697731%20AND%20SRC:MED&resulttype=core&format=json

In vivo antimalarial activities of glycoalkaloids isolated from Solanaceae plants

12 March 2020

cites work

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12443

Potato glycoalkaloids and metabolites: roles in the plant and in the diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12443

Glycoalkaloid and calystegine contents of eight potato cultivars

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12443

Anticarcinogenic effects of glycoalkaloids from potatoes against human cervical, liver, lymphoma, and stomach cancer cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12443

Naturally occurring glycoalkaloids in potatoes aggravate intestinal inflammation in two mouse models of inflammatory bowel disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12443

Anti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and Raw 264.7 mouse macrophages

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12443

Alkaloids in the human food chain--natural occurrence and possible adverse effects

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12443

A 28-day repeat dose toxicity study of steroidal glycoalkaloids, alpha-solanine and alpha-chaconine in the Syrian Golden hamster

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12443

Glycoalkaloids and metabolites inhibit the growth of human colon (HT29) and liver (HepG2) cancer cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12443

Potato glycoalkaloids and adverse effects in humans: an ascending dose study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12443

Bioactivities of glycoalkaloids and their aglycones from Solanum species.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12443

Effect of cooking on the anthocyanins, phenolic acids, glycoalkaloids, and resistant starch content in two pigmented cultivars of Solanum tuberosum L.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12443

Alpha-chaconine-reduced metastasis involves a PI3K/Akt signaling pathway with downregulation of NF-kappaB in human lung adenocarcinoma A549 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12443

Isolation, identification and quantification of unsaturated fatty acids, amides, phenolic compounds and glycoalkaloids from potato peel

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12443

Alpha-chaconine, a potato glycoalkaloid, induces apoptosis of HT-29 human colon cancer cells through caspase-3 activation and inhibition of ERK 1/2 phosphorylation

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12443