(Q37913264)

25 August 2017

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title

Alkaloids in the human food chain--natural occurrence and possible adverse effects (English)

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25 August 2017

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4

Birgit Dusemund

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25 August 2017

Irina I Koleva

1

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25 August 2017

Teris A van Beek

series ordinal

2

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25 August 2017

Ans E M F Soffers

series ordinal

3

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25 August 2017

Ivonne M C M Rietjens

series ordinal

5

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25 August 2017

publication date

8 August 2011

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Molecular Nutrition and Food Research

25 August 2017

published in

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25 August 2017

volume

56

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25 August 2017

issue

1

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25 August 2017

page(s)

30-52

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Plants containing pyrrolizidine alkaloids: toxicity and problems

25 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Pyrrolizidine alkaloids: their occurrence in honey from tansy ragwort (Senecio jacobaea L.)

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Pyrrolizidine alkaloids in honey: risk analysis by gas chromatography-mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Pyrrolizidine alkaloids in human diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Molecular mechanisms of toxicity of important food-borne phytotoxins

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Honey from plants containing pyrrolizidine alkaloids: a potential threat to health.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Final Report on the Safety Assessment of Capsicum Annuum Extract, Capsicum Annuum Fruit Extract, Capsicum Annuum Resin, Capsicum Annuum Fruit Powder, Capsicum Frutescens Fruit, Capsicum Frutescens Fruit Extract, Capsicum Frutescens Resin, and Capsaic

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Piperine, a major constituent of black pepper, inhibits human P-glycoprotein and CYP3A4.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Impairment of UDP-glucose dehydrogenase and glucuronidation activities in liver and small intestine of rat and guinea pig in vitro by piperine.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Quinolizidine alkaloids and phomopsins in lupin seeds and lupin containing food

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Anticholinergic toxicity associated with lupin seed ingestion: case report

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Opiate concentrations following the ingestion of poppy seed products--evidence for 'the poppy seed defence'.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Morphine and brain growth retardation in the rat

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Effects of chronic morphine administration on pregnant rats and their offspring

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Teratogenic and postnatal developmental studies of morphine in Sprague-Dawley rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

beta-Carboline alkaloids: biochemical and pharmacological functions

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Exposure to beta-carbolines norharman and harman

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Heterocyclic amines: occurrence and prevention in cooked food

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Relative exposure to beta-carbolines norharman and harman from foods and tobacco smoke.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Identification and occurrence of the bioactive beta-carbolines norharman and harman in coffee brews

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Blood harmane concentrations and dietary protein consumption in essential tremor

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Genotoxic effects of the alkaloids harman and harmine assessed by comet assay and chromosome aberration test in mammalian cells in vitro.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Effect of 1-trichloromethyl-1,2,3,4-tetrahydro-beta-carboline (TaClo) on human serotonergic cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Alkaloids, alcohol and Parkinson's disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Elevated levels of harman and norharman in cerebrospinal fluid of parkinsonian patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Consumption of quinine hydrochloride in tonic water

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Severe Hypoglycemia and Hyperinsulinemia in Falciparum Malaria

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Complications of quinine poisoning.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Death and blindness due to overdose of quinine

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Recurrent acute hypersensitivity to quinine

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Severe multivalvular heart disease: a new complication of the ergot derivative dopamine agonists

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Abundant respirable ergot alkaloids from the common airborne fungus Aspergillus fumigatus

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Is dietary ergotamine atherogenic in the rabbit?

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Myocardial infarct during ergotamine medication in a young man with normal coronary arteries

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

St. Anthony's fire (ergotamine induced leg ischemia)--a case report and review of the literature

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Ergotamine treatment during pregnancy and a higher rate of low birthweight and preterm birth

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Teratogen update: ergot and ergotamine

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Nicotine, its metabolism and an overview of its biological effects

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Determination of the nicotine content of various edible nightshades (Solanaceae) and their products and estimation of the associated dietary nicotine intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

The nicotine content of common vegetables.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

New sources of dietary myosmine uptake from cereals, fruits, vegetables, and milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Genotoxic effects of myosmine in human lymphocytes and upper aerodigestive tract epithelial cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Nitrosation of dietary myosmine as risk factor of human cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Metabolism of myosmine in Wistar rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Solanine (glycoalkaloids) in potatoes: toxicological evaluation

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Potato glycoalkaloids and metabolites: roles in the plant and in the diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Effect of feeding solanidine, solasodine and tomatidine to non-pregnant and pregnant mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Potato glycoalkaloids and adverse effects in humans: an ascending dose study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Potato glycoalkaloids adversely affect intestinal permeability and aggravate inflammatory bowel disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Potato glycoalkaloids: true safety or false sense of security?

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Tomato glycoalkaloids: role in the plant and in the diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Analysis of biologically active compounds in potatoes (Solanum tuberosum), tomatoes (Lycopersicon esculentum), and jimson weed (Datura stramonium) seeds

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Beverage caffeine intake in US consumers and subpopulations of interest: estimates from the Share of Intake Panel survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Tea preparation and its influence on methylxanthine concentration

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Methylxanthines: toxicity to humans. 3. Theobromine, paraxanthine and the combined effects of methylxanthines

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Metabolic effects of spices, teas, and caffeine

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Coffee intake, variants in genes involved in caffeine metabolism, and the risk of epithelial ovarian cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Coffee consumption and the risk of cancer: an overview

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Caffeine, alcohol, smoking, and the risk of incident epithelial ovarian cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Coffee, tea, and caffeine consumption and incidence of colon and rectal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Coffee, decaffeinated coffee, tea and cancer of the colon and rectum: a review of epidemiological studies, 1990-2003.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Coffee and health: a review of recent human research

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Maternal caffeine consumption during pregnancy and the risk of miscarriage: a prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Maternal caffeine intake during pregnancy and risk of fetal growth restriction: a large prospective observational study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

21 January 2018

Identifiers

DOI

10.1002/MNFR.201100165

1 reference

25 August 2017

1 reference