Wikidata

(Q53124841)

English

Isolation and molecular characterization of Vibrio parahaemolyticus from fresh, low-temperature preserved, dried, and salted seafood products in two coastal areas of eastern China.

scientific article published on 24 April 2008

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Statements

title
Isolation and molecular characterization of Vibrio parahaemolyticus from fresh, low-temperature preserved, dried, and salted seafood products in two coastal areas of eastern China. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18514344
retrieved
11 May 2018
reference URL
http://europepmc.org/abstract/MED/18514344

Identifiers

 
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