(Q53158209)

English

A comparison of the availability and ileal digestibility of lysine in cottonseed and soya-bean meals for grower/finisher pigs.

scientific article published in November 1990

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

11 May 2018

http://europepmc.org/abstract/MED/2124923

A comparison of the availability and ileal digestibility of lysine in cottonseed and soya-bean meals for grower/finisher pigs. (English)

1 reference

Europe PubMed Central

PubMed publication ID

11 May 2018

http://europepmc.org/abstract/MED/2124923

1 reference

ORCID Public Data File 2021

author name string

Batterham ES

1

1 reference

Europe PubMed Central

PubMed publication ID

11 May 2018

http://europepmc.org/abstract/MED/2124923

Andersen LM

2

1 reference

Europe PubMed Central

PubMed publication ID

11 May 2018

http://europepmc.org/abstract/MED/2124923

Baigent DR

3

1 reference

Europe PubMed Central

PubMed publication ID

11 May 2018

http://europepmc.org/abstract/MED/2124923

Darnell RE

4

1 reference

Europe PubMed Central

PubMed publication ID

11 May 2018

http://europepmc.org/abstract/MED/2124923

Taverner MR

5

1 reference

Europe PubMed Central

PubMed publication ID

11 May 2018

http://europepmc.org/abstract/MED/2124923

publication date

1 November 1990

1 reference

Europe PubMed Central

PubMed publication ID

11 May 2018

http://europepmc.org/abstract/MED/2124923

British Journal of Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

11 May 2018

http://europepmc.org/abstract/MED/2124923

64

1 reference

Europe PubMed Central

PubMed publication ID

11 May 2018

http://europepmc.org/abstract/MED/2124923

3

1 reference

Europe PubMed Central

PubMed publication ID

11 May 2018

http://europepmc.org/abstract/MED/2124923

663-677

1 reference

Europe PubMed Central

PubMed publication ID

11 May 2018

http://europepmc.org/abstract/MED/2124923

Availability of lysine in protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniques

1 reference

https://api.crossref.org/works/10.1079%2FBJN19900069

21 January 2018

Mechanisms of heat damage in proteins. 7. The significance lysine-containing isopeptides and of lanthionine in heated proteins

1 reference

https://api.crossref.org/works/10.1079%2FBJN19900069

21 January 2018

Effect of heat treatment on true digestibility in the rat, in vitro proteolysis and available lysine content of cottonseed meal protein.

1 reference

https://api.crossref.org/works/10.1079%2FBJN19900069

21 January 2018

Identifiers

10.1079/BJN19900069

1 reference

Europe PubMed Central

PubMed publication ID

11 May 2018

http://europepmc.org/abstract/MED/2124923

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

11 May 2018

http://europepmc.org/abstract/MED/2124923

ResearchGate publication ID

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