(Q41482186)

1 October 2017

title

Availability of lysine in protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniques (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A427090

30 June 2022

main subject

nutrition and dietetics

1 reference

2 May 2023

author name string

E. S. Batterham

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A427090

30 June 2022

R. D. Murison

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A427090

30 June 2022

C. E. Lewis

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A427090

30 June 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=427090

30 June 2022

publication date

1 March 1979

1 reference

full work available at URL

1 October 2017

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114579001495

1 reference

British Journal of Nutrition

2 May 2023

published in

1 reference

1 October 2017

volume

41

1 reference

1 October 2017

issue

2

1 reference

1 October 2017

page(s)

383-391

1 reference

Protein quality of feeding-stuffs. 5. Collaborative studies on the biological assay of available methionine using chicks.

1 October 2017

cites work

1 reference

Crossref

https://api.crossref.org/works/10.1079%2FBJN19790047

The estimation of the available lysine in animal-protein foods

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1079%2FBJN19790047

21 January 2018

Amino acid requirements

1 reference

Crossref

https://api.crossref.org/works/10.1079%2FBJN19790047

Measurement of available lysine in heated and unheated foodstuffs by chemical and biological methods

21 January 2018

2

1 reference

Energy Value of Cottonseed Meal for Swine

2 May 2023

8

1 reference

Quantitative aspects of lysine deficiency and amino acid imbalance

2 May 2023

9

1 reference

Comparison of methods for the determination of available lysine value in animal and vegetable protein sources

2 May 2023

11

1 reference

The effect of frequency of feeding on the response by growing pigs to supplements of free lysine

2 May 2023

13

1 reference

AVAILABILITY OF SULPHUR AMINO ACIDS IN PROTEIN FOODS. 2. ASSESSMENT OF AVAILABLE METHIONINE BY CHICK AND MICROBIOLOGICAL ASSAYS

2 May 2023

15

1 reference

An evaluation of total lysine as a predictor of lysine status in protein concentrates for growing pigs

2 May 2023

17

1 reference

2 May 2023

Identifiers

DOI

10.1079/BJN19790047

1 reference

release_zpub4haqc5c4zgug2vpqnpeybu

1 October 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/zpub4haqc5c4zgug2vpqnpeybu

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference