(Q72342341)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6070654%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

title

Comparison of methods for the determination of available lysine value in animal and vegetable protein sources (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6070654%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740180702

30 July 2023

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740180702

30 July 2023

author name string

A. G. Roach

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6070654

30 July 2023

P. Sanderson

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6070654

30 July 2023

D. R. Williams

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6070654

30 July 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=6070654

30 July 2023

publication date

1 July 1967

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6070654%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

26 October 2019

https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.2740180702

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740180702

https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.2740180702

30 July 2023

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740180702

Journal of the Science of Food and Agriculture

30 July 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6070654%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

volume

18

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6070654%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

issue

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6070654%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

page(s)

274-278

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6070654%20AND%20SRC:MED&resulttype=core&format=json

AVAILABILITY OF SULPHUR AMINO ACIDS IN PROTEIN FOODS. 2. ASSESSMENT OF AVAILABLE METHIONINE BY CHICK AND MICROBIOLOGICAL ASSAYS

26 October 2019

cites work

1

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740180702

A microbiological method for assessing the nutritional value of proteins. 2. The measurement of 'available' methionine, leucine, isoleucine, arginine, histidine, tryptophan and valine

30 July 2023

2

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740180702

Proceedings of the Biochemical Society

30 July 2023

4

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740180702

The estimation of the available lysine in animal-protein foods

30 July 2023

6

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740180702

Effect of the action with glucose on the nutritive value of casein.

30 July 2023

7

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740180702

Chemical methods of evaluating protein quality

30 July 2023

9

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740180702

The effects of processing temperatures on the amino acid content of sunflower seed oil meal

30 July 2023

14

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740180702

Fish products as protein supplements to cereals

30 July 2023

15

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740180702

30 July 2023

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6070654%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

1 reference