(Q53258374)

English

The genetic control of milling yield, dough rheology and baking quality of wheat.

scientific article published on 21 March 2006

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

12 May 2018

http://europepmc.org/abstract/MED/16550398

The genetic control of milling yield, dough rheology and baking quality of wheat. (English)

1 reference

Europe PubMed Central

PubMed publication ID

12 May 2018

http://europepmc.org/abstract/MED/16550398

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

Peter Langridge

object named as

P Langridge

2

0 references

author name string

H Kuchel

1

1 reference

Europe PubMed Central

PubMed publication ID

12 May 2018

http://europepmc.org/abstract/MED/16550398

L Mosionek

3

1 reference

Europe PubMed Central

PubMed publication ID

12 May 2018

http://europepmc.org/abstract/MED/16550398

K Williams

4

1 reference

Europe PubMed Central

PubMed publication ID

12 May 2018

http://europepmc.org/abstract/MED/16550398

S P Jefferies

5

1 reference

Europe PubMed Central

PubMed publication ID

12 May 2018

http://europepmc.org/abstract/MED/16550398

language of work or name

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publication date

21 March 2006

1 reference

Europe PubMed Central

PubMed publication ID

12 May 2018

http://europepmc.org/abstract/MED/16550398

Theoretical and Applied Genetics

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Europe PubMed Central

PubMed publication ID

12 May 2018

http://europepmc.org/abstract/MED/16550398

112

1 reference

Europe PubMed Central

PubMed publication ID

12 May 2018

http://europepmc.org/abstract/MED/16550398

8

1 reference

Europe PubMed Central

PubMed publication ID

12 May 2018

http://europepmc.org/abstract/MED/16550398

1487-1495

1 reference

Europe PubMed Central

PubMed publication ID

12 May 2018

http://europepmc.org/abstract/MED/16550398

https://scigraph.springernature.com/pub.10.1007/s00122-006-0252-z

0 references

Carbon and nitrogen assimilation in relation to yield: mechanisms are the key to understanding production systems

1 reference

https://pubmed.ncbi.nlm.nih.gov/16550398

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A simple regression method for mapping quantitative trait loci in line crosses using flanking markers

1 reference

https://pubmed.ncbi.nlm.nih.gov/16550398

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of gliadins and HMW and LMW subunits of glutenin on dough properties in the F6 recombinant inbred lines from a bread wheat cross

1 reference

https://pubmed.ncbi.nlm.nih.gov/16550398

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Overview of QTL mapping software and introduction to map manager QT.

1 reference

https://pubmed.ncbi.nlm.nih.gov/16550398

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A high-density microsatellite consensus map for bread wheat (Triticum aestivum L.).

1 reference

https://pubmed.ncbi.nlm.nih.gov/16550398

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The cumulative effect of allelic variation in LMW and HMW glutenin subunits on dough properties in the progeny of two bread wheats

1 reference

https://pubmed.ncbi.nlm.nih.gov/16550398

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Genetic analysis of grain protein-content, grain yield and thousand-kernel weight in bread wheat

1 reference

https://pubmed.ncbi.nlm.nih.gov/16550398

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

QTL analysis for grain protein content using SSR markers and validation studies using NILs in bread wheat

1 reference

https://pubmed.ncbi.nlm.nih.gov/16550398

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/S00122-006-0252-Z

1 reference

Europe PubMed Central

PubMed publication ID

12 May 2018

http://europepmc.org/abstract/MED/16550398

release_ovatdhy4nnajlm4eq3aiyp7xv4

1 reference

https://api.fatcat.wiki/v0/release/ovatdhy4nnajlm4eq3aiyp7xv4

24 November 2022

based on heuristic

mapped directly with Wikidata item

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

12 May 2018

http://europepmc.org/abstract/MED/16550398

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