Wikidata

(Q53380863)

English

Auto-oxidation in Saffron at 40°C and 75% Relative Humidity

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title
Auto-oxidation in Saffron at 40°C and 75% Relative Humidity (English)
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main subject
food science
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author name string
G.L. ALONSO
series ordinal
1
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R. VARÕN
series ordinal
2
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R. GOMEZ
series ordinal
3
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F. NAVARRO
series ordinal
4
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M.R. SALINAS
series ordinal
5
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publication date
March 1990
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volume
55
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issue
2
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page(s)
595-596
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Identifiers

 
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