(Q53393807)

13 May 2018

title

Dietary habits and risk of lung cancer death in a large-scale cohort study (JACC Study) in Japan by sex and smoking habit. (English)

1 reference

13 May 2018

author name string

K Ozasa

1

1 reference

13 May 2018

Y Watanabe

2

1 reference

13 May 2018

Y Ito

3

1 reference

13 May 2018

K Suzuki

4

1 reference

13 May 2018

A Tamakoshi

5

1 reference

13 May 2018

N Seki

6

1 reference

13 May 2018

Y Nishino

7

1 reference

13 May 2018

T Kondo

8

1 reference

13 May 2018

K Wakai

9

1 reference

13 May 2018

M Ando

10

1 reference

13 May 2018

Y Ohno

11

1 reference

13 May 2018

publication date

1 December 2001

1 reference

13 May 2018

number of pages

11

1 reference

Japanese Journal of Cancer Research

inferred from page(s)

published in

1 reference

13 May 2018

volume

92

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13 May 2018

issue

12

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13 May 2018

page(s)

1259-1269

1 reference

13 May 2018

A prospective cohort study on antioxidant and folate intake and male lung cancer risk

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1 reference

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Micronutrient antioxidants and smoking

22 May 2018

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Risk modification in lung cancer by a dietary intake of preserved foods and soyfoods: findings from a case-control study in Okinawa, Japan

22 May 2018

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Dietary carotenoids and lung cancer: a review of recent research

22 May 2018

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European Consensus Statement on Lung Cancer: risk factors and prevention. Lung Cancer Panel

22 May 2018

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Dietary flavonoids and the risk of lung cancer and other malignant neoplasms.

22 May 2018

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Diet and lung cancer 20+ years later: more questions than answers?

22 May 2018

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Nutrition and lung cancer

22 May 2018

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Relationship between cigarette smoking and histologic type of lung cancer, with special reference to sex difference.

22 May 2018

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Protective effects of raw vegetables and fruit against lung cancer among smokers and ex-smokers: a case-control study in the Tokai area of Japan.

22 May 2018

1 reference

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Japan collaborative cohort study for evaluation of cancer risk sponsored by monbusho (JACC study).

16 June 2018

1 reference

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Vegetable and fruit consumption and lung cancer risk in the Netherlands Cohort Study on diet and cancer

13 August 2018

1 reference

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Dietary fat intake and risk of lung cancer: a prospective study of 51,452 Norwegian men and women.

13 August 2018

1 reference

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A multicenter case-control study of diet and lung cancer among non-smokers

13 August 2018

1 reference

Crossref

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Dietary fats and lung cancer risk among women: the Missouri Women's Health Study (United States)

21 January 2018

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Lifestyle factors and human lung cancer: an overview of recent advances (review)

21 January 2018

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12 December 2020

Intake of flavonoids and lung cancer

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12 December 2020

Epidemiology and prevention of lung cancer in nonsmokers

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12 December 2020

Dietary beta carotene and lung cancer risk in U.S. nonsmokers

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12 December 2020

Intake of vitamins E, C, and A and risk of lung cancer. The NHANES I epidemiologic followup study. First National Health and Nutrition Examination Survey

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12 December 2020

A simple food frequency questionnaire for Japanese diet--Part I. Development of the questionnaire, and reproducibility and validity for food groups

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12 December 2020

Saturated fat intake and lung cancer risk among nonsmoking women in Missouri

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12 December 2020

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Identifiers

DOI

1 reference

13 May 2018

release_t5srj6u5ergjzczkxg325j6cme

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/t5srj6u5ergjzczkxg325j6cme

24 November 2022

mapped directly with Wikidata item

PMC publication ID

5926679

1 reference

13 May 2018

PubMed ID

11749690

1 reference

13 May 2018