(Q53432539)

14 May 2018

title

Inhibitory effects of antioxidants on formation of heterocyclic amines. (English)

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14 May 2018

author name string

Oguri A

1

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14 May 2018

Suda M

2

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14 May 2018

Totsuka Y

3

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14 May 2018

Sugimura T

4

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14 May 2018

Wakabayashi K

5

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14 May 2018

language of work or name

English

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publication date

1 June 1998

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14 May 2018

published in

Mutation Research

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14 May 2018

volume

402

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14 May 2018

issue

1-2

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14 May 2018

page(s)

237-245

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14 May 2018

Studies on environmental chemical carcinogenesis in Japan

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Carcinogenicities of heterocyclic amines in cooked food

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Multistep carcinogenesis: a 1992 perspective

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Carcinogenicity of 2-Amino-3-methylimidazo[4,5-f]quinoline in Nonhuman Primates: Induction of Tumors in Three Macaques

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Presence of carcinogenic heterocyclic amines in urine of healthy volunteers eating normal diet, but not of inpatients receiving parenteral alimentation

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Presence of N2-(deoxyguanosin-8-yl)-2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (dG-C8-MeIQx) in human tissues.

7 January 2021

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Vitamin A supplements, fried foods, fat and urothelial cancer. A case-referent study in Stockholm in 1985-87.

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Formation of mutagens in cooked foods. V. The mutagen reducing effect of soy protein concentrates and antioxidants during frying of beef

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Formation of a mutagen, 2-amino-1-methyl-6-phenylimidazo[4,5-b]-pyridine (PhIP) in cooked beef, by heating a mixture containing creatinine, phenylalanine and glucose

7 January 2021

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7 January 2021

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Quantification of 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) in beef extracts by liquid chromatography with electrochemical detection (LCEC).

7 January 2021

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Mutagenicities of N-nitrosamines on salmonella

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Prevention of heterocyclic amine formation by tea and tea polyphenols

7 January 2021

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Formation of the mutagenic/carcinogenic imidazoquinoxaline-type heterocyclic amines through the unstable free radical Maillard intermediates and its inhibition by phenolic antioxidants

7 January 2021

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Formation of 2-amino-3,7,8-trimethylimidazo [4,5-f]quinoxaline, a new mutagen, by heating a mixture of creatinine, glucose and glycine

7 January 2021

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Mechanism(s) involved in meat mutagen formation and inhibition

7 January 2021

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10.1016/S0027-5107(97)00303-5

7 January 2021

Identifiers

DOI

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14 May 2018

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14 May 2018