(Q53433539)

English

Feeding of a well-cooked beef diet containing a high heterocyclic amine content enhances colon and stomach carcinogenesis in 1,2-dimethylhydrazine-treated rats.

scientific article published in January 1998

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

14 May 2018

http://europepmc.org/abstract/MED/9631494

Feeding of a well-cooked beef diet containing a high heterocyclic amine content enhances colon and stomach carcinogenesis in 1,2-dimethylhydrazine-treated rats. (English)

1 reference

Europe PubMed Central

PubMed publication ID

14 May 2018

http://europepmc.org/abstract/MED/9631494

1 reference

based on heuristic

inferred from title

author name string

Pence BC

1

1 reference

Europe PubMed Central

PubMed publication ID

14 May 2018

http://europepmc.org/abstract/MED/9631494

Landers M

2

1 reference

Europe PubMed Central

PubMed publication ID

14 May 2018

http://europepmc.org/abstract/MED/9631494

Dunn DM

3

1 reference

Europe PubMed Central

PubMed publication ID

14 May 2018

http://europepmc.org/abstract/MED/9631494

Shen CL

4

1 reference

Europe PubMed Central

PubMed publication ID

14 May 2018

http://europepmc.org/abstract/MED/9631494

Miller MF

5

1 reference

Europe PubMed Central

PubMed publication ID

14 May 2018

http://europepmc.org/abstract/MED/9631494

publication date

1 January 1998

1 reference

Europe PubMed Central

PubMed publication ID

14 May 2018

http://europepmc.org/abstract/MED/9631494

Nutrition and Cancer

1 reference

Europe PubMed Central

PubMed publication ID

14 May 2018

http://europepmc.org/abstract/MED/9631494

30

1 reference

Europe PubMed Central

PubMed publication ID

14 May 2018

http://europepmc.org/abstract/MED/9631494

3

1 reference

Europe PubMed Central

PubMed publication ID

14 May 2018

http://europepmc.org/abstract/MED/9631494

220-226

1 reference

Europe PubMed Central

PubMed publication ID

14 May 2018

http://europepmc.org/abstract/MED/9631494

Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women

1 reference

https://api.crossref.org/works/10.1080%2F01635589809514667

21 January 2018

Meat, cooking methods and colorectal cancer: a case-referent study in Stockholm

1 reference

https://api.crossref.org/works/10.1080%2F01635589809514667

21 January 2018

Human cytochrome P-450PA (P-450IA2), the phenacetin O-deethylase, is primarily responsible for the hepatic 3-demethylation of caffeine and N-oxidation of carcinogenic arylamines

1 reference

https://api.crossref.org/works/10.1080%2F01635589809514667

21 January 2018

Role of aromatic amine acetyltransferase in human colorectal cancer

1 reference

https://api.crossref.org/works/10.1080%2F01635589809514667

21 January 2018

Heterocyclic aromatic amine formation in grilled bacon, beef and fish and in grill scrapings.

1 reference

https://api.crossref.org/works/10.1080%2F01635589809514667

21 January 2018

Effect of cooking time and temperature on the heterocyclic amine content of fried beef patties.

1 reference

https://api.crossref.org/works/10.1080%2F01635589809514667

21 January 2018

Effect of cooking temperature on the formation of heterocyclic amines in fried meat products and pan residues.

1 reference

https://api.crossref.org/works/10.1080%2F01635589809514667

21 January 2018

Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research

1 reference

https://api.crossref.org/works/10.1080%2F01635589809514667

21 January 2018

Identifiers

10.1080/01635589809514667

1 reference

Europe PubMed Central

PubMed publication ID

14 May 2018

http://europepmc.org/abstract/MED/9631494

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

14 May 2018

http://europepmc.org/abstract/MED/9631494

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