(Q53433549)

14 May 2018

title

Meal frequency and coffee intake in colon cancer. (English)

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14 May 2018

author

Carlo La Vecchia

3

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14 May 2018

Silvia Franceschi

2

object named as

Franceschi S

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14 May 2018

Favero A

1

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Negri E

4

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Conti E

5

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Montella M

6

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publication date

1 January 1998

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14 May 2018

published in

Nutrition and Cancer

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14 May 2018

volume

30

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14 May 2018

issue

3

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14 May 2018

page(s)

182-185

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14 May 2018

Hypotheses for the etiology of colorectal cancer--an overview

cites work

1 reference

https://api.crossref.org/works/10.1080%2F01635589809514661

Case-control study of proximal and distal colon cancer and diet in Wisconsin

21 January 2018

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https://api.crossref.org/works/10.1080%2F01635589809514661

Frequency of eating and risk of colorectal cancer in women

21 January 2018

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https://api.crossref.org/works/10.1080%2F01635589809514661

Attributable risks for colorectal cancer in northern Italy.

21 January 2018

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https://api.crossref.org/works/10.1080%2F01635589809514661

A population-based case-control study of colorectal cancer in Majorca. I. Dietary factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589809514661

Eating frequency--a neglected risk factor for colon cancer?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589809514661

Coffee and tea intake and risk of cancers of the colon and rectum: a study of 3,530 cases and 7,057 controls.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589809514661

Food groups and risk of colorectal cancer in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589809514661

Reproducibility of an Italian food frequency questionnaire for cancer studies: results for specific food items.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589809514661

Refined-sugar intake and the risk of colorectal cancer in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589809514661

Sugar, meat, and fat intake, and non-dietary risk factors for colon cancer incidence in Iowa women (United States).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589809514661

Nibbling versus gorging: metabolic advantages of increased meal frequency

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589809514661

21 January 2018

Insulin and colon cancer

1 reference

https://api.crossref.org/works/10.1080%2F01635589809514661

Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy results for specific nutrients

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589809514661

10.1080/01635589809514661

21 January 2018

Identifiers

DOI

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14 May 2018