(Q53445002)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9103300%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

title

Suppression of the promoter effect of polyunsaturated fatty acids by the absence of dietary vitamin E in experimental mammary carcinoma (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9103300%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9103300%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

Philippe Bougnoux

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9103300%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

author name string

C Lhuillery

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9103300%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

S Cognault

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9103300%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

M L Jourdan

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9103300%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

language of work or name

English

0 references

publication date

1 March 1997

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9103300%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9103300%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

volume

114

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9103300%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

issue

1-2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9103300%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

page(s)

233-234

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9103300%20AND%20SRC:MED&resulttype=core&format=json

Dietary fish oil inhibits human breast carcinoma growth: a function of increased lipid peroxidation

2 November 2019

cites work

1 reference

Crossref

https://api.crossref.org/works/10.1016%2FS0304-3835%2897%2904671-5

inferred from DOI database lookup

7 January 2021

based on heuristic

Influence of n-3 fatty acids on the growth of human breast cancer cellsin vitro: Relationship to peroxides and Vitamin-E

1 reference

Crossref

https://api.crossref.org/works/10.1016%2FS0304-3835%2897%2904671-5

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0304-3835(97)04671-5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9103300%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

1 reference