(Q53475677)

14 May 2018

title

Effect of dietary omega-3 and omega-6 fatty acid sources on PUVA-induced cutaneous toxicity and tumorigenesis in the hairless mouse. (English)

1 reference

14 May 2018

0 references

A Yen

1

1 reference

14 May 2018

H S Black

series ordinal

2

1 reference

14 May 2018

J Tschen

series ordinal

3

1 reference

14 May 2018

publication date

1 January 1994

1 reference

14 May 2018

Archives of Dermatological Research

published in

1 reference

14 May 2018

volume

286

1 reference

14 May 2018

issue

6

1 reference

14 May 2018

page(s)

331-336

1 reference

14 May 2018

https://scigraph.springernature.com/pub.10.1007/bf00402224

exact match

0 references

cites work

Photochemotherapy of psoriasis with oral methoxsalen and longwave ultraviolet light

1 reference

12 December 2020

The effect of oxypsoralen upon ultraviolet carcinogenesis in albino mice

1 reference

12 December 2020

Effect of dietary supplementation with very-long-chain n-3 fatty acids in patients with psoriasis.

1 reference

12 December 2020

Prostaglandins E2, F2alpha and arachidonic acid levels in irradiated and unirradiated skin of psoriatic patients receiving PUVA treatment

1 reference

12 December 2020

Relation of antioxidants and level of dietary lipid to epidermal lipid peroxidation and ultraviolet carcinogenesis.

1 reference

12 December 2020

The composition of food consumed by Greenland Eskimos.

1 reference

12 December 2020

Effects of butylated hydroxytoluene upon PUVA-tumorigenesis and induction of ornithine decarboxylase activity in the mouse.

1 reference

12 December 2020

Effects of in vitro UVA irradiation and PUVA treatment on membrane fatty acids and activities of antioxidant enzymes in human keratinocytes

1 reference

12 December 2020

The effects of dietary supplementation with fish oil in patients with psoriasis

1 reference

12 December 2020

Risk of Cutaneous Carcinoma in Patients Treated with Oral Methoxsalen Photochemotherapy for Psoriasis

1 reference

12 December 2020

Modification of membrane composition, eicosanoid metabolism, and immunoresponsiveness by dietary omega-3 and omega-6 fatty acid sources, modulators of ultraviolet-carcinogenesis

1 reference

12 December 2020

Plasma lipid and lipoprotein pattern in Greenlandic West-coast Eskimos.

1 reference

12 December 2020

A comparison of the phototumorigenic potential of 8-MOP and 5-MOP in hairless albino mice exposed to solar simulated radiation

1 reference

12 December 2020

Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function

1 reference

12 December 2020

Influence of dietary menhaden oil upon carcinogenesis and various cutaneous responses to ultraviolet radiation.

1 reference

12 December 2020

Induction of epidermal hyperproliferation by topical n-3 polyunsaturated fatty acids on guinea pig skin linked to decreased levels of 13-hydroxyoctadecadienoic acid (13-hode).

1 reference

12 December 2020

Irradiation of human skin by short wavelength ultraviolet radiation (100--290 nm) (u.v.C): increased concentrations of arachidonic acid and prostaglandines E2 and F2alpha

1 reference

12 December 2020

PUVA increases ornithine decarboxylase gene expression in mouse skin

1 reference

12 December 2020

Increased prostaglandins E2 and F2alpha in human skin at 6 and 24 h after ultraviolet B irradiation (290- 320 nm)

1 reference

12 December 2020

PUVA TREATMENT STRATEGIES AND CANCER RISK

1 reference

12 December 2020

Polyamine biosynthesis and skin tumor promotion: inhibition of 12-O-tetradecanoylphorbol-13-acetate-promoted mouse skin tumor formation by the irreversible inhibitor of ornithine decarboxylase alpha-difluoromethylornithine

1 reference

12 December 2020

The effects of indomethacin on long-wave ultraviolet-induced delayed erythema

1 reference

12 December 2020

Epidemiological studies in the Upernavik district, Greenland. Incidence of some chronic diseases 1950-1974.

1 reference

12 December 2020

Influence of omega-3 and omega-6 fatty acid sources on prostaglandin levels in mice

1 reference

12 December 2020

Dichotomy In Response To Indomethacin In Uv-C And Uv-B Induced Ultraviolet Light Inflammation

1 reference

12 December 2020

Fatty fish-induced changes in membrane lipid composition and viscosity of human erythrocyte suspensions

1 reference

12 December 2020

The induction of erythema, edema, and the polyamine synthesis enzymes ornithine decarboxylase and S-adenosyl-L-methionine decarboxylase in hairless mouse skin by psoralens and longwave ultraviolet light

1 reference

12 December 2020

The regulation of prostaglandin biosynthesis by the manipulation of essential fatty acid metabolism.

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF00402224

1 reference

14 May 2018

1 reference

14 May 2018