(Q53480577)

14 May 2018

title

Application of quantitative real-time PCR for enumeration of total bacterial, archaeal, and yeast populations in kimchi. (English)

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14 May 2018

1 reference

5

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14 May 2018

Jin-woo Bae

6

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14 May 2018

Young-Do Nam

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author name string

Eun-Jin Park

1

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14 May 2018

Ho-Won Chang

2

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14 May 2018

Kyoung-Ho Kim

3

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14 May 2018

Young-Do Nam

4

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14 May 2018

publication date

1 December 2009

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14 May 2018

The Journal of Microbiology

published in

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14 May 2018

volume

47

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14 May 2018

issue

6

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14 May 2018

page(s)

682-685

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14 May 2018

Bias and artifacts in multitemplate polymerase chain reactions (PCR).

cites work

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS12275-009-0297-1

Kimchi and soybean pastes are risk factors of gastric cancer

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS12275-009-0297-1

Nuclear DNA content and genome size of trout and human

21 January 2018

1 reference

12 December 2020

Analysis of yeast and archaeal population dynamics in kimchi using denaturing gradient gel electrophoresis.

1 reference

12 December 2020

Real-time quantitative PCR (QPCR) and reverse transcription-QPCR for detection and enumeration of total yeasts in wine

1 reference

12 December 2020

Dietary patterns are associated with sexual maturation in Korean children.

1 reference

12 December 2020

Rapid detection and quantification of members of the archaeal community by quantitative PCR using fluorogenic probes

1 reference

12 December 2020

Bacterial community structure in kimchi, a Korean fermented vegetable food, as revealed by 16S rRNA gene analysis

1 reference

12 December 2020

Quantitative PCR targeting 16S rRNA and reductive dehalogenase genes simultaneously monitors multiple Dehalococcoides strains

1 reference

12 December 2020

Application of whole genome amplification and quantitative PCR for detection and quantification of spoilage yeasts in orange juice

1 reference

12 December 2020

Rapid quantitative monitoring method for the fish spoilage bacteria Pseudomonas.

1 reference

12 December 2020

Rapid quantitative detection of Lactobacillus sakei in meat and fermented sausages by real-time PCR

1 reference

12 December 2020

Microbial population dynamics of kimchi, a fermented cabbage product

1 reference

12 December 2020

Methods for microbial DNA extraction from soil for PCR amplification

1 reference

12 December 2020

Bias caused by template annealing in the amplification of mixtures of 16S rRNA genes by PCR

1 reference

12 December 2020

Halalkalicoccus jeotgali sp. nov., a halophilic archaeon from shrimp jeotgal, a traditional Korean fermented seafood.

1 reference

12 December 2020

Molecular quantification of lactic acid bacteria in fermented milk products using real-time quantitative PCR

1 reference

12 December 2020

Development and evaluation of genome-probing microarrays for monitoring lactic acid bacteria.

1 reference

12 December 2020

Methodology for detection and typing of foodborne microorganisms

1 reference

12 December 2020

Natronococcus jeotgali sp. nov., a halophilic archaeon isolated from shrimp jeotgal, a traditional fermented seafood from Korea.

1 reference

12 December 2020

Physical and genetic map of the Weissella paramesenteroides DSMZ 20288T chromosome and characterization of different rrn operons by ITS analysis

1 reference

12 December 2020

Yeast diversity in hypersaline habitats.

1 reference

12 December 2020

Preservation and fermentation: past, present and future

1 reference

12 December 2020

10.1007/S12275-009-0297-1

Identifiers

DOI

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14 May 2018

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14 May 2018