(Q53526909)

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Zinc, magnesium, and calcium ion supplementation confers tolerance to acetic acid stress in industrial Saccharomyces cerevisiae utilizing xylose.

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scholarly article

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Europe PubMed Central

PubMed publication ID

15 May 2018

http://europepmc.org/abstract/MED/24924214

Zinc, magnesium, and calcium ion supplementation confers tolerance to acetic acid stress in industrial Saccharomyces cerevisiae utilizing xylose. (English)

1 reference

Europe PubMed Central

PubMed publication ID

15 May 2018

http://europepmc.org/abstract/MED/24924214

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Saccharomyces cerevisiae

1 reference

based on heuristic

inferred from title

5

object named as

Akihiko Kondo

1 reference

Europe PubMed Central

PubMed publication ID

15 May 2018

http://europepmc.org/abstract/MED/24924214

author name string

Ku Syahidah Ku Ismail

1

1 reference

Europe PubMed Central

PubMed publication ID

15 May 2018

http://europepmc.org/abstract/MED/24924214

Takatoshi Sakamoto

2

1 reference

Europe PubMed Central

PubMed publication ID

15 May 2018

http://europepmc.org/abstract/MED/24924214

Tomohisa Hasunuma

3

1 reference

Europe PubMed Central

PubMed publication ID

15 May 2018

http://europepmc.org/abstract/MED/24924214

Xin-Qing Zhao

4

1 reference

Europe PubMed Central

PubMed publication ID

15 May 2018

http://europepmc.org/abstract/MED/24924214

publication date

29 July 2014

1 reference

Europe PubMed Central

PubMed publication ID

15 May 2018

http://europepmc.org/abstract/MED/24924214

Biotechnology Journal

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Europe PubMed Central

PubMed publication ID

15 May 2018

http://europepmc.org/abstract/MED/24924214

9

1 reference

Europe PubMed Central

PubMed publication ID

15 May 2018

http://europepmc.org/abstract/MED/24924214

12

1 reference

Europe PubMed Central

PubMed publication ID

15 May 2018

http://europepmc.org/abstract/MED/24924214

1519-1525

1 reference

Europe PubMed Central

PubMed publication ID

15 May 2018

http://europepmc.org/abstract/MED/24924214

Stress-related challenges in pentose fermentation to ethanol by the yeast Saccharomyces cerevisiae.

1 reference

https://api.crossref.org/works/10.1002%2FBIOT.201300553

21 January 2018

Genome-wide identification of Saccharomyces cerevisiae genes required for tolerance to acetic acid

1 reference

https://api.crossref.org/works/10.1002%2FBIOT.201300553

21 January 2018

Deletion of the PHO13 gene in Saccharomyces cerevisiae improves ethanol production from lignocellulosic hydrolysate in the presence of acetic and formic acids, and furfural.

1 reference

https://api.crossref.org/works/10.1002%2FBIOT.201300553

21 January 2018

Metabolic pathway engineering based on metabolomics confers acetic and formic acid tolerance to a recombinant xylose-fermenting strain of Saccharomyces cerevisiae

1 reference

https://api.crossref.org/works/10.1002%2FBIOT.201300553

21 January 2018

Zinc and yeast stress tolerance: micronutrient plays a big role

1 reference

https://api.crossref.org/works/10.1002%2FBIOT.201300553

21 January 2018

Analysis of Relative Gene Expression Data Using Real-Time Quantitative PCR and the 2−ΔΔCT Method

1 reference

https://api.crossref.org/works/10.1002%2FBIOT.201300553

21 January 2018

Co-expression of TAL1 and ADH1 in recombinant xylose-fermenting Saccharomyces cerevisiae improves ethanol production from lignocellulosic hydrolysates in the presence of furfural

1 reference

https://api.crossref.org/works/10.1002%2FBIOT.201300553

21 January 2018

Effect of zinc supplementation on acetone-butanol-ethanol fermentation by Clostridium acetobutylicum

1 reference

https://api.crossref.org/works/10.1002%2FBIOT.201300553

21 January 2018

Impact of zinc supplementation on the improvement of ethanol tolerance and yield of self-flocculating yeast in continuous ethanol fermentation

1 reference

https://api.crossref.org/works/10.1002%2FBIOT.201300553

21 January 2018

Three cell wall mannoproteins facilitate the uptake of iron in Saccharomyces cerevisiae

1 reference

https://api.crossref.org/works/10.1002%2FBIOT.201300553

21 January 2018

Transcriptome shifts in response to furfural and acetic acid in Saccharomyces cerevisiae

1 reference

https://api.crossref.org/works/10.1002%2FBIOT.201300553

21 January 2018

Identifiers

10.1002/BIOT.201300553

1 reference

Europe PubMed Central

PubMed publication ID

15 May 2018

http://europepmc.org/abstract/MED/24924214

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

15 May 2018

http://europepmc.org/abstract/MED/24924214

ResearchGate publication ID

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