(Q53611165)

16 May 2018

title

Micellar oleic and eicosapentaenoic acid but not linoleic acid influences the beta-carotene uptake and its cleavage into retinol in rats. (English)

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16 May 2018

author name string

M Raju

1

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16 May 2018

R Lakshminarayana

2

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16 May 2018

T P Krishnakantha

3

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16 May 2018

V Baskaran

4

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16 May 2018

publication date

15 July 2006

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16 May 2018

Molecular and Cellular Biochemistry

published in

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16 May 2018

volume

288

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16 May 2018

issue

1-2

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16 May 2018

page(s)

7-15

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16 May 2018

https://scigraph.springernature.com/pub.10.1007/s11010-005-9091-5

exact match

0 references

cites work

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Processing of vegetable-borne carotenoids in the human stomach and duodenum.

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A proposed model for the assembly of chylomicrons

21 January 2018

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12 December 2020

Carotene balances in boys in Ruanda where vitamin A deficiency is prevalent

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Chylomicron beta-carotene and retinyl palmitate responses are dramatically diminished when men ingest beta-carotene with medium-chain rather than long-chain triglycerides.

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Different postprandial metabolism of olive oil and soybean oil: a possible mechanism of the high-density lipoprotein conserving effect of olive oil.

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Fatty acid binding protein. Role in esterification of absorbed long chain fatty acid in rat intestine

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Bioavailability of beta-carotene in humans

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Influence of phospholipids on beta-carotene absorption and conversion into vitamin A in rats

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12 December 2020

A colorimetric method for estimating serum triglycerides

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Olive oil increases the magnitude of postprandial chylomicron remnants compared to milk fat and safflower oil

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12 December 2020

The fatty acid composition of chylomicrons influences the rate of their lipolysis in vivo

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12 December 2020

Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed

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12 December 2020

Effect of dietary fat on absorption of beta carotene from green leafy vegetables in children

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12 December 2020

Dietary factors that affect the bioavailability of carotenoids

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12 December 2020

Physical-chemical behavior of dietary and biliary lipids during intestinal digestion and absorption. 1. Phase behavior and aggregation states of model lipid systems patterned after aqueous duodenal contents of healthy adult human beings

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Beta-carotene, carotenoids, and disease prevention in humans.

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Vitamin A and carotenoids as antioxidants in a physiological context.

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Intestinal beta-carotene absorption and cleavage in men: response of beta-carotene and retinyl esters in the triglyceride-rich lipoprotein fraction after a single oral dose of beta-carotene

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Carotenoids in biological emulsions: solubility, surface-to-core distribution, and release from lipid droplets

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Intake of specific carotenoids and essential fatty acids and breast cancer risk in Montreal, Canada

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Serum retinol concentrations in children are affected by food sources of beta-carotene, fat intake, and anthelmintic drug treatment

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12 December 2020

beta-carotene intestinal absorption: bile, fatty acid, pH, and flow rate effects on transport

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12 December 2020

Effects of dietary saturated and polyunsaturated fat on lipoprotein lipase and hepatic triglyceride lipase activity

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12 December 2020

Intestinal absorption of beta-carotene, lycopene and lutein in men and women following a standard meal: response curves in the triacylglycerol-rich lipoprotein fraction

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12 December 2020

Stoichiometric Conversion ofall trans-β-Carotene to Retinal by Pig Intestinal Extract

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12 December 2020

Intestinal absorption of beta-carotene ingested with a meal rich in sunflower oil or beef tallow: postprandial appearance in triacylglycerol-rich lipoproteins in women

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12 December 2020

Physical-chemical behavior of dietary and biliary lipids during intestinal digestion and absorption. 2. Phase analysis and aggregation states of luminal lipids during duodenal fat digestion in healthy adult human beings

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12 December 2020

Phospholipids affect the intestinal absorption of carotenoids in mice

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12 December 2020

Effects of saturated, mono-, and polyunsaturated fatty acids on the secretion of apo B containing lipoproteins by Caco-2 cells

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12 December 2020

beta-carotene 15,15'-dioxygenase activity and cellular retinol-binding protein type II level are enhanced by dietary unsaturated triacylglycerols in rat intestines

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12 December 2020

10.1007/S11010-005-9091-5

Identifiers

DOI

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16 May 2018

PubMed ID

16845492

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16 May 2018