(Q53612710)

16 May 2018

title

Acid-induced unfolding kinetics in simulated gastric digestion of proteins. (English)

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16 May 2018

author name string

Rod Herman

series ordinal

1

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16 May 2018

Yong Gao

series ordinal

2

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16 May 2018

Nicholas Storer

series ordinal

3

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16 May 2018

language of work or name

English

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publication date

7 July 2006

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16 May 2018

Regulatory Toxicology and Pharmacology

published in

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16 May 2018

volume

46

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16 May 2018

issue

1

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16 May 2018

page(s)

93-99

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16 May 2018

Stability of food allergens to digestion in vitro.

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Digestibility of food allergens and nonallergenic proteins in simulated gastric fluid and simulated intestinal fluid-a comparative study

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Why are some proteins allergens?

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Unfolding rates of globular proteins determined by kinetics of proteolysis

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The kinetics of hydrolysis of some synthetic substrates containing neutral hydrophilic groups by pig pepsin and chicken liver cathepsin D

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Determination of the kinetic constants of two consecutive first-order reactions

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Study of the Thermal-Denaturation Mechanism of Hen Egg-White Lysozyme through Proteolytic Degradation

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Partly folded states of members of the lysozyme/lactalbumin superfamily: a comparative study by circular dichroism spectroscopy and limited proteolysis

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Synthesis and Hydrolysis by Pepsin and Trypsin of a Cyclic Hexapeptide Containing Lysine and Phenylalanine

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Limited proteolysis as a tool to study the kinetics of protein folding: conformational rearrangements in acid-dissociated lactic dehydrogenase as determined by pepsin digestion

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7 January 2021

Identifiers

DOI

1 reference

16 May 2018

PubMed ID

16828212

1 reference

16 May 2018