(Q53647993)

English

Influence of dietary lipid composition on cardiac pathology in farmed Atlantic salmon, Salmo salar L.

scientific article

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

16 May 2018

http://europepmc.org/abstract/MED/16303029

Influence of dietary lipid composition on cardiac pathology in farmed Atlantic salmon, Salmo salar L. (English)

1 reference

Europe PubMed Central

PubMed publication ID

16 May 2018

http://europepmc.org/abstract/MED/16303029

Atlantic salmon

object named as

Salmo salar

1 reference

based on heuristic

inferred from title

author name string

Seierstad SL

1

1 reference

Europe PubMed Central

PubMed publication ID

16 May 2018

http://europepmc.org/abstract/MED/16303029

Poppe TT

2

1 reference

Europe PubMed Central

PubMed publication ID

16 May 2018

http://europepmc.org/abstract/MED/16303029

Koppang EO

3

1 reference

Europe PubMed Central

PubMed publication ID

16 May 2018

http://europepmc.org/abstract/MED/16303029

Svindland A

4

1 reference

Europe PubMed Central

PubMed publication ID

16 May 2018

http://europepmc.org/abstract/MED/16303029

Rosenlund G

5

1 reference

Europe PubMed Central

PubMed publication ID

16 May 2018

http://europepmc.org/abstract/MED/16303029

Frøyland L

6

1 reference

Europe PubMed Central

PubMed publication ID

16 May 2018

http://europepmc.org/abstract/MED/16303029

Larsen S

7

1 reference

Europe PubMed Central

PubMed publication ID

16 May 2018

http://europepmc.org/abstract/MED/16303029

publication date

1 November 2005

1 reference

Europe PubMed Central

PubMed publication ID

16 May 2018

http://europepmc.org/abstract/MED/16303029

Journal of Fish Diseases

1 reference

Europe PubMed Central

PubMed publication ID

16 May 2018

http://europepmc.org/abstract/MED/16303029

28

1 reference

Europe PubMed Central

PubMed publication ID

16 May 2018

http://europepmc.org/abstract/MED/16303029

11

1 reference

Europe PubMed Central

PubMed publication ID

16 May 2018

http://europepmc.org/abstract/MED/16303029

677-690

1 reference

Europe PubMed Central

PubMed publication ID

16 May 2018

http://europepmc.org/abstract/MED/16303029

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2761.2005.00671.X

21 January 2018

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2761.2005.00671.X

21 January 2018

Atherosclerosis

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2761.2005.00671.X

21 January 2018

Long-chain omega 3 fatty acids, blood lipids and cardiovascular risk reduction

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2761.2005.00671.X

21 January 2018

The pathogenesis of atherosclerosis: a perspective for the 1990s

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2761.2005.00671.X

21 January 2018

The intima. Soil for atherosclerosis and restenosis.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2761.2005.00671.X

21 January 2018

Identifiers

10.1111/J.1365-2761.2005.00671.X

1 reference

Europe PubMed Central

PubMed publication ID

16 May 2018

http://europepmc.org/abstract/MED/16303029

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

16 May 2018

http://europepmc.org/abstract/MED/16303029

ResearchGate publication ID

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