(Q53655580)
Statements
Randomization to plant-based dietary approaches leads to larger short-term improvements in Dietary Inflammatory Index scores and macronutrient intake compared with diets that contain meat. (English)
Edward A Frongillo
1 reference
James R Hébert
Michael D Wirth
Nitin Shivappa
Ellen E Wingard
Raja Fayad
Sara Wilcox
3 December 2014
35
2
97-106