Wikidata

(Q53891470)

English

Lactobacillus helveticus heterogeneity in natural cheese starters: the diversity in phenotypic characteristics.

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title
Lactobacillus helveticus heterogeneity in natural cheese starters: the diversity in phenotypic characteristics. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15244060
retrieved
22 May 2018
reference URL
http://europepmc.org/abstract/MED/15244060

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