(Q53902381)

English

Use of bacteriocin-producing starter cultures of Lactobacillus plantarum and Lactobacillus curvatus in production of ostrich meat salami.

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scholarly article

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Europe PubMed Central

PubMed publication ID

22060880

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060880%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

title

Use of bacteriocin-producing starter cultures of Lactobacillus plantarum and Lactobacillus curvatus in production of ostrich meat salami (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22060880

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060880%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

main subject

Lactobacillus plantarum

object named as

Lactobacillus plantarum

1 reference

based on heuristic

inferred from title

Lactobacillus curvatus

object named as

Lactobacillus curvatus

1 reference

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22060880

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060880%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

Louwrens C. Hoffman

series ordinal

3

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stated in

Europe PubMed Central

PubMed publication ID

22060880

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060880%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

author name string

F D Mellett

series ordinal

2

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stated in

Europe PubMed Central

PubMed publication ID

22060880

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060880%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

publication date

1 March 2004

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stated in

Europe PubMed Central

PubMed publication ID

22060880

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060880%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

number of pages

6

1 reference

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published in

Meat Science

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22060880

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060880%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

volume

66

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stated in

Europe PubMed Central

PubMed publication ID

22060880

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060880%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

issue

3

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stated in

Europe PubMed Central

PubMed publication ID

22060880

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060880%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

page(s)

703-708

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22060880

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060880%20AND%20SRC:MED&resulttype=core&format=json

(Q53902381)

Use of bacteriocin-producing starter cultures of Lactobacillus plantarum and Lactobacillus curvatus in production of ostrich meat salami.

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