(Q53973819)

English

Some important fermented foods of Mid-Asia, the Middle East, and Africa

scientific article published on March 1, 1979

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

23 May 2018

http://europepmc.org/abstract/MED/536552

Some important fermented foods of Mid-Asia, the Middle East, and Africa (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A536552

10 July 2022

0 references

food distribution

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A536552

10 July 2022

vegetable protein

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A536552

30 June 2023

organic chemistry

1 reference

10.1007/BF02671501

https://api.crossref.org/works/10.1007/BF02671501

30 June 2023

author name string

C. W. Hesseltine

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A536552

10 July 2022

language of work or name

1 reference

National Center for Biotechnology Information

PubMed publication ID

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=536552

10 July 2022

publication date

1 March 1979

1 reference

Europe PubMed Central

PubMed publication ID

23 May 2018

http://europepmc.org/abstract/MED/536552

full work available at URL

https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1007%2FBF02671501

1 reference

10.1007/BF02671501

https://api.crossref.org/works/10.1007/BF02671501

30 June 2023

https://onlinelibrary.wiley.com/doi/full/10.1007/BF02671501

1 reference

10.1007/BF02671501

https://api.crossref.org/works/10.1007/BF02671501

30 June 2023

Journal of the American Oil Chemists' Society

1 reference

Europe PubMed Central

PubMed publication ID

23 May 2018

http://europepmc.org/abstract/MED/536552

56

1 reference

Europe PubMed Central

PubMed publication ID

23 May 2018

http://europepmc.org/abstract/MED/536552

3

1 reference

Europe PubMed Central

PubMed publication ID

23 May 2018

http://europepmc.org/abstract/MED/536552

367-374

1 reference

Europe PubMed Central

PubMed publication ID

23 May 2018

http://europepmc.org/abstract/MED/536552

https://scigraph.springernature.com/pub.10.1007/bf02671501

0 references

Fermented foods in common use in Egypt. I. The nutritive value of kishk

1 reference

https://pubmed.ncbi.nlm.nih.gov/536552

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Carboxylic acid patterns in Ogi fermentation

1 reference

https://pubmed.ncbi.nlm.nih.gov/536552

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Chemical studies on some Nigerian foodstuffs--"gari".

1 reference

https://pubmed.ncbi.nlm.nih.gov/536552

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

FOODS AND FEEDING HABITS OF THE PEDI

1 reference

https://pubmed.ncbi.nlm.nih.gov/536552

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fermented foods of common use in Egypt. II. The chemical composition ofbouza and its ingredients

1 reference

https://pubmed.ncbi.nlm.nih.gov/536552

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Chemical and biological evaluation of the effects of fermentation on the nutritive value of foods prepared from rice and grams

1 reference

https://pubmed.ncbi.nlm.nih.gov/536552

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

12

24

1153

author name string

Morcos

publication date

1973

1 reference

10.1007/BF02671501

https://api.crossref.org/works/10.1007/BF02671501

30 June 2023

Fermentation studies on maize during the preparation of a traditional african starch-cake food

16

1 reference

10.1007/BF02671501

https://api.crossref.org/works/10.1007/BF02671501

30 June 2023

17

21

79

author name string

Faparusi

publication date

1970

1 reference

10.1007/BF02671501

https://api.crossref.org/works/10.1007/BF02671501

30 June 2023

Milchwissenschaft

19

18

241

author name string

Schweigart

publication date

1963

1 reference

10.1007/BF02671501

https://api.crossref.org/works/10.1007/BF02671501

30 June 2023

27

12

449

author name string

Aucamp

publication date

1961

1 reference

10.1007/BF02671501

https://api.crossref.org/works/10.1007/BF02671501

30 June 2023

34

7

105

author name string

Walt

publication date

1956

1 reference

10.1007/BF02671501

https://api.crossref.org/works/10.1007/BF02671501

30 June 2023

Identifiers

10.1007/BF02671501

1 reference

Europe PubMed Central

PubMed publication ID

23 May 2018

http://europepmc.org/abstract/MED/536552

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

23 May 2018

http://europepmc.org/abstract/MED/536552

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