(Q53998007)

English

Structural and physical properties of dietary fibres, and consequences of processing on human physiology

scholarly article by F Guillon & M Champ published April 2000 in Food Research International

In more languages

edit

Statements

instance of

scholarly article

0 references

title

Structural and physical properties of dietary fibres, and consequences of processing on human physiology (English)

0 references

0 references

F Guillon

1

0 references

M Champ

series ordinal

2

0 references

publication date

April 2000

0 references

number of pages

13

1 reference

based on heuristic

inferred from page(s)

published in

Food Research International

0 references

volume

33

0 references

issue

3-4

0 references

page(s)

233-245

0 references

cites work

Effect of Grinding and Experimental Conditions on the Measurement of Hydration Properties of Dietary Fibres

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0963-9969%2800%2900038-7

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Determination of the pore size of cell walls of living plant cells

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0963-9969%2800%2900038-7

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Relations between transit time, fermentation products, and hydrogen consuming flora in healthy humans

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0963-9969%2800%2900038-7

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Nutritional and metabolic aspects of postprandial lipemia

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0963-9969%2800%2900038-7

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Role of viscous guar gums in lowering the glycemic response after a solid meal

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0963-9969%2800%2900038-7

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Raw and extruded fibre from pea hulls. Part I: Composition and physico-chemical properties

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0963-9969%2800%2900038-7

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of psyllium on gastric emptying, hunger feeling and food intake in normal volunteers: a double blind study.

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0963-9969%2800%2900038-7

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Lipid- and glucose-lowering efficacy of Plantago Psyllium in type II diabetes

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0963-9969%2800%2900038-7

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

DOI

10.1016/S0963-9969(00)00038-7

0 references

Fatcat ID

release_k37dgzha6vgnfh7nbabox7m4ju

1 reference

stated in

Fatcat

reference URL

https://api.fatcat.wiki/v0/release/k37dgzha6vgnfh7nbabox7m4ju

retrieved

24 November 2022

based on heuristic

mapped directly with Wikidata item

(Q53998007)

Structural and physical properties of dietary fibres, and consequences of processing on human physiology

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)