(Q54028217)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062161%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

Microbial succession during ripening of Naples-type salami, a southern Italian fermented sausage (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062161%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

0 references

S Coppola

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062161%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

G Mauriello

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062161%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

M Aponte

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062161%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

G Moschetti

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062161%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

F Villani

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062161%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

publication date

1 December 2000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062161%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062161%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

volume

56

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062161%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062161%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

page(s)

321-329

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062161%20AND%20SRC:MED&resulttype=core&format=json

Characterization of micrococci and staphylococci isolated from soppressata molisana, a Southern Italy fermented sausage

16 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900046-2

7 January 2021

Characterization of lactobacilli involved in the ripening of soppressata molisana, a typical southern Italy fermented sausage

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900046-2

7 January 2021

NOTES: Two-Dimensional Thin-Layer Chromatography for Amino Acid Analysis of Bacterial Cell Walls

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900046-2

7 January 2021

Lactobacillus sake Katagiri, Kitahara, and Fukami 1934 Is the Senior Synonym for Lactobacillus bavaricus Stetter and Stetter 1980

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900046-2

7 January 2021

Isolation and Characterization of Micrococci From Human Skin, Including Two New Species: Micrococcus lylae and Micrococcus kristinae

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900046-2

7 January 2021

Staphylococci: their role in fermented sausages

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900046-2

7 January 2021

Characterization of Staphylococcus spp. and Micrococcus spp. isolated from Iberian ham throughout the ripening process

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900046-2

7 January 2021

Stability and safety of traditional Greek salami -- a microbiological ecology study.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900046-2

7 January 2021

Characteristics of lactobacilli isolated from dry fermented sausages

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900046-2

7 January 2021

Characterization of strains of Leuconostoc mesenteroides by analysis of soluble whole-cell protein pattern, DNA fingerprinting and restriction of ribosomal DNA

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900046-2

7 January 2021

10.1016/S0309-1740(00)00046-2

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062161%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference