(Q54079625)

24 May 2018

title

Longitudinal trends in consumption of vegetables and fruit in Finnish children in an atherosclerosis prevention study (STRIP). (English)

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24 May 2018

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S Talvia

1

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24 May 2018

L Räsänen

2

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24 May 2018

H Lagström

3

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24 May 2018

K Pahkala

4

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24 May 2018

J Viikari

5

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24 May 2018

T Rönnemaa

6

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24 May 2018

M Arffman

7

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24 May 2018

O Simell

8

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24 May 2018

publication date

1 February 2006

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24 May 2018

European Journal of Clinical Nutrition

published in

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24 May 2018

volume

60

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24 May 2018

issue

2

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24 May 2018

page(s)

172-180

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24 May 2018

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602283

exact match

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cites work

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Dietary patterns and nutrient intakes of 7-year-old children taking part in an atherosclerosis prevention project in Finland

21 January 2018

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Correlations in perceived food use between the family food preparer and their spouses and children

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7 January 2021

Dietary fat intakes in infants and primary school children in Germany

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Nutrient intakes by young children in a prospective randomized trial of a low-saturated fat, low-cholesterol diet. The STRIP Baby Project. Special Turku Coronary Risk Factor Intervention Project for Babies

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7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602283

1 reference

24 May 2018

1 reference

24 May 2018