(Q54089426)

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Antioxidant capacity of walnut (Juglans regia L.): contribution of oil and defatted matter

article published in 2007

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Antioxidant capacity of walnut (Juglans regia L.): contribution of oil and defatted matter (English)

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Jara Pérez-Jiménez

2

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author name string

Sara Arranz

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1

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Fulgencio Saura-Calixto

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3

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publication date

25 August 2007

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published in

European Food Research and Technology

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volume

227

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issue

2

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page(s)

425-431

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cites work

Melatonin in walnuts: influence on levels of melatonin and total antioxidant capacity of blood

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https://api.crossref.org/works/10.1007%2FS00217-007-0737-2

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21 January 2018

The antioxidant capacity of cocoa products: contribution to the Spanish diet

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https://api.crossref.org/works/10.1007%2FS00217-007-0737-2

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21 January 2018

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10.1007/S00217-007-0737-2

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(Q54089426)

Antioxidant capacity of walnut (Juglans regia L.): contribution of oil and defatted matter

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