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English
Natural occurrence
article published in 1998
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instance of
scholarly article
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title
Natural occurrence
(English)
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author name string
Kumiko Ninomiya
series ordinal
1
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publication date
May 1998
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published in
Food Reviews International
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volume
14
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issue
2-3
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page(s)
177-211
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cites work
Safety evaluation of disodium 5′-inosinate, disodium 5′-guanylate and disodium 5′-ribonucleotide
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1080%2F87559129809541157
retrieved
21 January 2018
Taurine and other free amino acids in milk of man and other mammals
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1080%2F87559129809541157
retrieved
21 January 2018
Taste-active components in some foods: A review of Japanese research
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1080%2F87559129809541157
retrieved
21 January 2018
Evolution of free amino acids and amines during ripening of Iberian cured ham
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1080%2F87559129809541157
retrieved
21 January 2018
Identifiers
DOI
10.1080/87559129809541157
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