(Q54137210)

English

Characterisation and selection of probiotic lactobacilli for a preliminary minipig feeding trial and their effect on serum cholesterol levels, faeces pH and faeces moisture content.

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9600615%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

Characterisation and selection of probiotic lactobacilli for a preliminary minipig feeding trial and their effect on serum cholesterol levels, faeces pH and faeces moisture content (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9600615%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

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Leon M.T. Dicks

3

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9600615%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

author name string

M du Toit

1

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11 November 2019

C M Franz

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9600615%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

U Schillinger

4

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11 November 2019

P Haberer

5

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11 November 2019

B Warlies

6

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11 November 2019

F Ahrens

7

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11 November 2019

W H Holzapfel

8

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11 November 2019

publication date

1 March 1998

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11 November 2019

International Journal of Food Microbiology

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9600615%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

40

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11 November 2019

1-2

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11 November 2019

93-104

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9600615%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

Intestinal absorption of bile acids in the rabbit: different transport rates in jejunum and ileum

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900024-5

7 January 2021

based on heuristic

inferred from DOI database lookup

Detection and activity of lactacin B, a bacteriocin produced by Lactobacillus acidophilus

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900024-5

7 January 2021

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inferred from DOI database lookup

Deconjugation of bile acids by human intestinal bacteria implanted in germ-free rats

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900024-5

7 January 2021

based on heuristic

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Anticholesteremic property of Lactobacillus acidophilus yogurt fed to mature boars.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900024-5

7 January 2021

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inferred from DOI database lookup

The Quantitative Measurement of DNA Hybridization from Renaturation Rates

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900024-5

7 January 2021

based on heuristic

inferred from DOI database lookup

Hypocholesterolemic action of Lactobacillus acidophilus ATCC 43121 and calcium in swine with hypercholesterolemia induced by diet

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900024-5

7 January 2021

based on heuristic

inferred from DOI database lookup

Significance of bile salt hydrolytic activities of lactobacilli

1 reference

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7 January 2021

based on heuristic

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Anticarcinogenic and Immunological Properties of Dietary Lactobacilli

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900024-5

7 January 2021

based on heuristic

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Effects of a mixture of organisms, Lactobacillus acidophilus or Streptococcus faecalis on cholesterol metabolism in rats fed on a fat- and cholesterol-enriched diet

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900024-5

7 January 2021

based on heuristic

inferred from DOI database lookup

Probiotics in man and animals

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900024-5

7 January 2021

based on heuristic

inferred from DOI database lookup

Acidophilus milk products: a review of potential benefits to consumers

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900024-5

7 January 2021

based on heuristic

inferred from DOI database lookup

Assimilation of cholesterol by Lactobacillus acidophilus

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900024-5

7 January 2021

based on heuristic

inferred from DOI database lookup

Deconjugation of bile acids by intestinal lactobacilli

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900024-5

7 January 2021

based on heuristic

inferred from DOI database lookup

Importance of bile tolerance of Lactobacillus acidophilus used as a dietary adjunct

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900024-5

7 January 2021

based on heuristic

inferred from DOI database lookup

Factors to consider when selecting a culture of Lactobacillus acidophilus as a dietary adjunct to produce a hypocholesterolemic effect in humans

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900024-5

7 January 2021

based on heuristic

inferred from DOI database lookup

Antagonistic activity exerted in vitro and in vivo by Lactobacillus casei (strain GG) against Salmonella typhimurium C5 infection

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900024-5

7 January 2021

based on heuristic

inferred from DOI database lookup

The assumed assimilation of cholesterol by Lactobacilli and Bifidobacterium bifidum is due to their bile salt-deconjugating activity

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900024-5

7 January 2021

based on heuristic

inferred from DOI database lookup

Lactobacillus effects on cholesterol: in vitro and in vivo results

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900024-5

7 January 2021

based on heuristic

inferred from DOI database lookup

Promotion of IgA immune response in patients with Crohn's disease by oral bacteriotherapy with Lactobacillus GG

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900024-5

7 January 2021

based on heuristic

inferred from DOI database lookup

Studies of a surfactant and cholesteremia in the Maasai

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900024-5

7 January 2021

based on heuristic

inferred from DOI database lookup

A procedure for the isolation of deoxyribonucleic acid from micro-organisms

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900024-5

7 January 2021

based on heuristic

inferred from DOI database lookup

Determination of the base composition of deoxyribonucleic acid from its thermal denaturation temperature

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900024-5

7 January 2021

based on heuristic

inferred from DOI database lookup

Hypocholesterolemic and immunostimulatory effects of orally applied Enterococcus faecium M-74 in man

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900024-5

7 January 2021

based on heuristic

inferred from DOI database lookup

The Oral Administration of Lactic Acid Bacteria Increase the Mucosal Intestinal Immunity in Response to Enteropathogens

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900024-5

7 January 2021

based on heuristic

inferred from DOI database lookup

Antigenotoxic properties of lactic acid bacteria in vivo in the gastrointestinal tract of rats

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900024-5

7 January 2021

based on heuristic

inferred from DOI database lookup

The domestic pig: A model for experimental atherosclerosis

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900024-5

7 January 2021

based on heuristic

inferred from DOI database lookup

Cloning and sequencing of curA encoding curvacin A, the bacteriocin produced by Lactobacillus curvatus LTH1174.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900024-5

7 January 2021

based on heuristic

inferred from DOI database lookup

Identification and characterization of two bacteriocin-producing strains of Lactococcus lactis isolated from vegetables

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900024-5

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Characterization and partial purification of a bacteriocin produced by Leuconostoc carnosum LA44A

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900024-5

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S0168-1605(98)00024-5

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9600615%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9600615%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

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