(Q54137213)

25 May 2018

title

Synergistic effect of nisin and the lactoperoxidase system on Listeria monocytogenes in skim milk. (English)

1 reference

25 May 2018

main subject

Listeria monocytogenes

0 references

author name string

Zapico P

1

1 reference

25 May 2018

Medina M

2

1 reference

25 May 2018

Gaya P

3

1 reference

25 May 2018

Nuñez M

4

1 reference

25 May 2018

publication date

1 March 1998

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25 May 2018

International Journal of Food Microbiology

published in

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25 May 2018

volume

40

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25 May 2018

issue

1-2

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25 May 2018

page(s)

35-42

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25 May 2018

Bacteriocins: modes of action and potentials in food preservation and control of food poisoning

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1 reference

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7 January 2021

Accumulation of Hypothiocyanite Ion during Peroxidase-Catalyzed Oxidation of Thiocyanate Ion

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7 January 2021

Inhibitory action of nisin against Listeria monocytogenes

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7 January 2021

Depletion of proton motive force by nisin in Listeria monocytogenes cells

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7 January 2021

Resistance of Listeria monocytogenes to the bacteriocin nisin

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7 January 2021

Applications of the bacteriocin, nisin

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7 January 2021

Antibacterial Activity of the Lactoperoxidase System on Listeria monocytogenes in Trypticase Soy Broth, UHT Milk and French Soft Cheese

1 reference

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7 January 2021

Psychrotrophic Growth and Thermal Inactivation of Listeria monocytogenes as a Function of Milk Composition

1 reference

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7 January 2021

Bacteriocins of Lactic Acid Bacteria in Combination Have Greater Antibacterial Activity

1 reference

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7 January 2021

Sensitivity and Resistance of Listeria monocytogenes ATCC 19115, Scott A, and UAL500 to Nisin

1 reference

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7 January 2021

Influence of fat and emulsifiers on the efficacy of nisin in inhibiting Listeria monocytogenes in fluid milk

1 reference

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7 January 2021

Antibacterial Activity of the Lactoperoxidase System Against Listeria monocytogenes and Staphylococcus aureus in Milk

1 reference

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7 January 2021

Listeria monocytogenes in Raw Milk: Detection, Incidence, and Pathogenicity

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7 January 2021

Influence of the lactoperoxidase system on susceptibility of the udder to Streptococcus uberis infection

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7 January 2021

Evidence that dissipation of proton motive force is a common mechanism of action for bacteriocins and other antimicrobial proteins

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7 January 2021

Induced Acid-Tolerance Response Confers Limited Nisin Resistance on Listeria monocytogenes Scott A

1 reference

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7 January 2021

The inhibition of streptococci by lactoperoxidase, thiocyanate and hydrogen peroxide. The effect of the inhibitory system on susceptible and resistant strains of group N streptococci

1 reference

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7 January 2021

Growth of Listeria monocytogenes in Skim, Whole and Chocolate Milk, and in Whipping Cream during Incubation at 4, 8, 13, 21 and 35°C

1 reference

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7 January 2021

Mode of action of the peptide antibiotic nisin and influence on the membrane potential of whole cells and on cytoplasmic and artificial membrane vesicles

1 reference

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7 January 2021

Steady-state kinetics of lactoperoxidase with ABTS as chromogen

1 reference

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7 January 2021

Inhibition of Listeria monocytogenes growth by the lactoperoxidase-thiocyanate-H2O2 antimicrobial system

1 reference

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7 January 2021

Investigation of the effect of combined variations in temperature, pH, and NaCl concentration on nisin inhibition of Listeria monocytogenes and Staphylococcus aureus

1 reference

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7 January 2021

Growth of Listeria monocytogenes at refrigeration temperatures

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7 January 2021

Antibacterial Activity of the Lactoperoxidase System Against Salmonella typhimurium in Trypticase Soy Broth in the Presence and Absence of a Heat Treatment

1 reference

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7 January 2021

10.1016/S0168-1605(98)00008-7

Identifiers

DOI

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25 May 2018

release_prfk4hjp6bfchfvchxmafjpj4e

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/prfk4hjp6bfchfvchxmafjpj4e

24 November 2022

mapped directly with Wikidata item

1 reference

25 May 2018