(Q54148407)

25 May 2018

title

Hyperoxia-induced changes in antioxidant capacity and the effect of dietary antioxidants. (English)

1 reference

25 May 2018

author name string

G Cao

1

1 reference

25 May 2018

B Shukitt-Hale

2

1 reference

25 May 2018

P C Bickford

3

1 reference

25 May 2018

J A Joseph

4

1 reference

25 May 2018

J McEwen

5

1 reference

25 May 2018

R L Prior

6

1 reference

25 May 2018

language of work or name

English

0 references

publication date

1 June 1999

1 reference

25 May 2018

Journal of Applied Physiology

published in

1 reference

25 May 2018

volume

86

1 reference

25 May 2018

issue

6

1 reference

25 May 2018

page(s)

1817-1822

1 reference

25 May 2018

Pro-oxidant effects of normobaric hyperoxia in rat tissues

cites work

1 reference

https://api.crossref.org/works/10.1152%2FJAPPL.1999.86.6.1817

Oxygen-radical absorbance capacity assay for antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FJAPPL.1999.86.6.1817

Flavonoids, a class of natural products of high pharmacological potency

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FJAPPL.1999.86.6.1817

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FJAPPL.1999.86.6.1817

Oxygen toxicity and reactive oxygen metabolites in mammals

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FJAPPL.1999.86.6.1817

Effect of in vivo hyperoxia on the glutathione system in neonatal rat lung.

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FJAPPL.1999.86.6.1817

Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FJAPPL.1999.86.6.1817

Pulmonary oxygen toxicity in mice is characterized by alterations in ascorbate redox status.

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FJAPPL.1999.86.6.1817

Vegetables, fruit, and cancer prevention: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FJAPPL.1999.86.6.1817

Electron paramagnetic resonance evidence that cellular oxygen toxicity is caused by the generation of superoxide and hydroxyl free radicals

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FJAPPL.1999.86.6.1817

10.1152/JAPPL.1999.86.6.1817

21 January 2018

Identifiers

DOI

1 reference

25 May 2018

1 reference

25 May 2018