Wikidata

(Q54154717)

English

Decreased brown fat markedly enhances susceptibility to diet-induced obesity, diabetes, and hyperlipidemia.

scientific article

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title
Decreased brown fat markedly enhances susceptibility to diet-induced obesity, diabetes, and hyperlipidemia. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
8536614
retrieved
25 May 2018
reference URL
http://europepmc.org/abstract/MED/8536614

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