(Q54176580)

English

Reduction of free fatty acids may ameliorate risk factors associated with abdominal obesity.

scientific article published in April 1995

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Europe PubMed Central

PubMed publication ID

7666829

retrieved

25 May 2018

reference URL

http://europepmc.org/abstract/MED/7666829

title

Reduction of free fatty acids may ameliorate risk factors associated with abdominal obesity. (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7666829

retrieved

25 May 2018

reference URL

http://europepmc.org/abstract/MED/7666829

main subject

obesity

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author

Mark Frederick McCarty

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1

object named as

McCarty MF

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Europe PubMed Central

PubMed publication ID

7666829

retrieved

25 May 2018

publication date

1 April 1995

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7666829

retrieved

25 May 2018

reference URL

http://europepmc.org/abstract/MED/7666829

published in

Medical Hypotheses

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Europe PubMed Central

PubMed publication ID

7666829

retrieved

25 May 2018

reference URL

http://europepmc.org/abstract/MED/7666829

volume

44

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Europe PubMed Central

PubMed publication ID

7666829

retrieved

25 May 2018

reference URL

http://europepmc.org/abstract/MED/7666829

issue

4

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Europe PubMed Central

PubMed publication ID

7666829

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25 May 2018

reference URL

http://europepmc.org/abstract/MED/7666829

page(s)

278-286

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Europe PubMed Central

PubMed publication ID

7666829

retrieved

25 May 2018

reference URL

http://europepmc.org/abstract/MED/7666829

Identifiers

DOI

10.1016/0306-9877(95)90180-9

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stated in

Europe PubMed Central

PubMed publication ID

7666829

retrieved

25 May 2018

reference URL

http://europepmc.org/abstract/MED/7666829

PubMed publication ID

7666829

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7666829

retrieved

25 May 2018

reference URL

http://europepmc.org/abstract/MED/7666829

(Q54176580)

Reduction of free fatty acids may ameliorate risk factors associated with abdominal obesity.

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