(Q54198430)

26 May 2018

title

Factors affecting dimethylnitrosamine formation from simple precursors by rat intestinal bacteria. (English)

1 reference

26 May 2018

author name string

Klubes P

1

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26 May 2018

Cerna I

2

1 reference

26 May 2018

Rabinowitz AD

3

1 reference

26 May 2018

Jondorf WR

4

1 reference

26 May 2018

publication date

1 December 1972

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26 May 2018

Food and Cosmetics Toxicology

published in

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26 May 2018

volume

10

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26 May 2018

issue

6

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26 May 2018

page(s)

757-767

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26 May 2018

Formation of N-Nitrosopiperidine from Piperidine and Sodium Nitrite in the Stomach and the Isolated Intestinal Loop of the Rat

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NORMAL BACTERIAL POPULATIONS OF THE INTESTINE AND THEIR RELATION TO INTESTINAL FUNCTION.

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Bacteria and the N-nitrosation of secondary amines

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Nitrosamines as Environmental Carcinogens

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Toxicity of nitrosamines: Their possible human health hazards

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The production of malignant primary hepatic tumours in the rat by feeding dimethylnitrosamine

7 January 2021

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A Sensitive Colour Reaction for Nitrosamines on Thin-layer Chromatograms

7 January 2021

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Dimethylnitrosamine; its Hepatotoxic Effect in Sheep and its Occurrence in Toxic Batches of Herring Meal

7 January 2021

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Formation of N-nitrosamines from secondary amines andnitrite in human and animal gastric juice

7 January 2021

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UNSTABLE GENETIC TRANSFORMATION IN BACILLUS SUBTILIS AND THE MODE OF INHERITANCE IN UNSTABLE CLONES.

7 January 2021

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Bacteriostatic Action of Nitrates

7 January 2021

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Effect of dietary riboflavin on azo dye reductase in liver and in bacteria of cecal contents of rats

7 January 2021

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10.1016/S0015-6264(72)80002-6

7 January 2021

Identifiers

DOI

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26 May 2018

1 reference

26 May 2018