(Q54237103)

26 May 2018

title

Formation of a protein-bound pyrazinium free radical cation during glycation of histone H1. (English)

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26 May 2018

author name string

Wondrak GT

1

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26 May 2018

Varadarajan S

2

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26 May 2018

Butterfield DA

3

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26 May 2018

Jacobson MK

4

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26 May 2018

publication date

1 September 2000

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26 May 2018

Free Radical Biology and Medicine

published in

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26 May 2018

volume

29

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26 May 2018

issue

6

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26 May 2018

page(s)

557-567

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26 May 2018

Advanced protein glycosylation in diabetes and aging

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Skin collagen glycation, glycoxidation, and crosslinking are lower in subjects with long-term intensive versus conventional therapy of type 1 diabetes: relevance of glycated collagen products versus HbA1c as markers of diabetic complications. DCCT S

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Advanced glycation end products contribute to amyloidosis in Alzheimer disease

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N-epsilon-(carboxyethyl)lysine, a product of the chemical modification of proteins by methylglyoxal, increases with age in human lens proteins

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Role of the Maillard reaction in aging of tissue proteins. Advanced glycation end product-dependent increase in imidazolium cross-links in human lens proteins.

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Structure and mechanism of formation of human lens fluorophore LM-1. Relationship to vesperlysine A and the advanced Maillard reaction in aging, diabetes, and cataractogenesis.

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Oxygen is not required for the browning and crosslinking of protein by pentoses: relevance to Maillard reactions in vivo

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Mechanism of protein modification by glyoxal and glycolaldehyde, reactive intermediates of the Maillard reaction

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Electron spin resonance spectral study on the structure of the novel free radical products formed by the reactions of sugars with amino acids or amines

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Light from Maillard reaction: photon counting, emission spectrum, photography and visual perception

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7 January 2021

Glycation and glycoxidation of histones by ADP-ribose

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ADP-ribose in glycation and glycoxidation reactions

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7 January 2021

Studies on histones. 7. Preparative methods for histone fractions from calf thymus

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7 January 2021

Studies on radical intermediates in the early stage of the nonenzymatic browning reaction of carbohydrates and amino acids

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Reaction of monosaccharides with proteins: possible evolutionary significance

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7 January 2021

Radical-induced damage to proteins: e.s.r. spin-trapping studies

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Reaction of glycolaldehyde with proteins: latent crosslinking potential of alpha-hydroxyaldehydes

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Glycation of proteins by ADP-ribose

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Radical-assisted melanoidin formation during thermal processing of foods as well as under physiological conditions

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Mechanism studies of coomassie blue and silver staining of proteins

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Mechanism of autoxidative glycosylation: identification of glyoxal and arabinose as intermediates in the autoxidative modification of proteins by glucose

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7 January 2021

Chemopreventive properties and mechanisms of N-Acetylcysteine. The experimental background

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7 January 2021

The content of glutathione and glutathione S-transferases and the glutathione peroxidase activity in rat liver nuclei determined by a non-aqueous technique of cell fractionation

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7 January 2021

Bcl-2 expression causes redistribution of glutathione to the nucleus

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7 January 2021

O2- generation and lipid peroxidation during the oxidation of a glycated polypeptide, glycated polylysine, in the presence of iron-ADP

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7 January 2021

Free radical generation by early glycation products: a mechanism for accelerated atherogenesis in diabetes

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7 January 2021

Involvement of hydrogen peroxide in collagen cross-linking by high glucose in vitro and in vivo

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7 January 2021

Histones from Diabetic Rats Contain Increased Levels of Advanced Glycation End Products

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7 January 2021

Calf thymus high mobility group proteins are nonenzymatically glycated but not significantly glycosylated

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7 January 2021

A minireview of microheterogeneity in H1 histone and its possible significance

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7 January 2021

Electronic properties of the casein-methylglyoxal complex

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7 January 2021

Oxidation-reduction properties of methylglyoxal-modified protein in relation to free radical generation

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7 January 2021

Lucigenin: redox potential in aqueous media and redox cycling with O-(2) production

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7 January 2021

Free radicals generated during the glycation reaction of amino acids by methylglyoxal. A model study of protein-cross-linked free radicals

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7 January 2021

Protein oxidation in aging, disease, and oxidative stress

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7 January 2021

Biochemistry and pathology of radical-mediated protein oxidation

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7 January 2021

beta-Amyloid-associated free radical oxidative stress and neurotoxicity: implications for Alzheimer's disease

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7 January 2021

The microheterogeneity of the mammalian H1(0) histone. Evidence for an age-dependent deamidation

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7 January 2021

Study of protein carbonyls in subcellular fractions isolated from liver and spleen of old and gamma-irradiated rats

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7 January 2021

10.1016/S0891-5849(00)00406-8

Identifiers

DOI

1 reference

26 May 2018

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26 May 2018