(Q54245038)

26 May 2018

http://europepmc.org/abstract/MED/27220688

title

The effect of the olive fruit fly (Bactrocera oleae) on quality parameters, and antioxidant and antibacterial activities of olive oil. (English)

1 reference

26 May 2018

http://europepmc.org/abstract/MED/27220688

0 references

1 reference

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27220688%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

M. Antónia Nunes

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27220688%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

Beatriz Oliveira

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27220688%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

author name string

Lynda Medjkouh

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27220688%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

Abderezak Tamendjari

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27220688%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

Sonia Keciri

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27220688%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

publication date

25 May 2016

1 reference

26 May 2018

http://europepmc.org/abstract/MED/27220688

published in

Food & Function

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27220688%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

volume

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27220688%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27220688%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

page(s)

2780-2788

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27220688%20AND%20SRC:MED&resulttype=core&format=json

Chemical composition and oxidative stability of Tunisian monovarietal virgin olive oils with regard to fruit ripening

7 June 2020

cites work

1 reference

https://api.crossref.org/works/10.1039%2FC6FO00295A

Different radical scavenging tests in virgin olive oil and their relation to the total phenol content.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO00295A

Molecular interactions between the olive and the fruit fly Bactrocera oleae

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO00295A

Domestication of olive fly through a multi-regional host shift to cultivated olives: comparative dating using complete mitochondrial genomes

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO00295A

Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO00295A

Effect of olive fruit fly infestation on the quality of olive oil from Chemlali cultivar during ripening

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO00295A

Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO00295A

Tocotrienols: Vitamin E beyond tocopherols

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO00295A

Antimycoplasmal activity of hydroxytyrosol.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO00295A

Comparison of the concentrations of phenolic compounds in olive oils and other plant oils: correlation with antimicrobial activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO00295A

Antioxidant and antilisterial activity of olive oil, cocoa and rosemary extract polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO00295A

Quantification of Tocopherols and Tocotrienols in Portuguese Olive Oils Using HPLC with Three Different Detection Systems

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO00295A

Determination of Vitamin E in Coffee Beans by HPLC Using a Micro-extraction Method

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO00295A

21 January 2018

Identifiers

DOI

10.1039/C6FO00295A

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27220688%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

1 reference