(Q54282471)

27 May 2018

title

Application of anti-listerial bacteriocins: monitoring enterocin expression by multiplex relative reverse transcription-PCR. (English)

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27 May 2018

author name string

D Ross Williams

series ordinal

1

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27 May 2018

Panagiotis Chanos

series ordinal

2

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27 May 2018

publication date

1 December 2012

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27 May 2018

Biochemical Society Transactions

published in

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27 May 2018

volume

40

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27 May 2018

issue

6

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27 May 2018

page(s)

1544-1548

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27 May 2018

Listeria: A foodborne pathogen that knows how to survive.

cites work

1 reference

https://api.crossref.org/works/10.1042%2FBST20120191

The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems.

21 January 2018

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https://api.crossref.org/works/10.1042%2FBST20120191

Phage and their lysins as biocontrol agents for food safety applications

21 January 2018

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https://api.crossref.org/works/10.1042%2FBST20120191

Inhibition of Listeria monocytogenes infection by neurological drugs

21 January 2018

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https://api.crossref.org/works/10.1042%2FBST20120191

Bacteriocins: evolution, ecology, and application

21 January 2018

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https://api.crossref.org/works/10.1042%2FBST20120191

21 January 2018

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https://api.crossref.org/works/10.1042%2FBST20120191

Food fermentations: role of microorganisms in food production and preservation

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FBST20120191

Bacterial lantibiotics: strategies to improve therapeutic potential.

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FBST20120191

Biosynthesis and mode of action of lantibiotics.

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FBST20120191

Lantibiotics: peptides of diverse structure and function.

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FBST20120191

Lantibiotics: mode of action, biosynthesis and bioengineering

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FBST20120191

Discovery of novel biopreservation agents with inhibitory effects on growth of food-borne pathogens and their application to seafood products

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FBST20120191

Biochemical and genetic evidence that Enterococcus faecium L50 produces enterocins L50A and L50B, the sec-dependent enterocin P, and a novel bacteriocin secreted without an N-terminal extension termed enterocin Q.

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FBST20120191

The role and application of enterococci in food and health

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FBST20120191

Biosafety assessment of probiotics used for human consumption: recommendations from the EU-PROSAFE project

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FBST20120191

Identification of Bacteriocin Genes in Enterococci Isolated from Game Animals and Saltwater Fish

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FBST20120191

21 January 2018

Identifiers

DOI

10.1042/BST20120191

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27 May 2018

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27 May 2018