(Q54451985)

English

The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems.

scientific article

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scholarly article

1 reference

Europe PubMed Central

30 May 2018

http://europepmc.org/abstract/MED/17105553

The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems. (English)

1 reference

Europe PubMed Central

30 May 2018

http://europepmc.org/abstract/MED/17105553

Listeria monocytogenes

0 references

Escherichia coli

0 references

1 reference

based on heuristic

inferred from title

Staphylococcus aureus

1 reference

based on heuristic

inferred from title

Campylobacter jejuni

object named as

Campylobacter jejuni

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

Bacillus cereus

1 reference

based on heuristic

inferred from title

author name string

Fisher K

1

1 reference

Europe PubMed Central

30 May 2018

http://europepmc.org/abstract/MED/17105553

Phillips CA

2

1 reference

Europe PubMed Central

30 May 2018

http://europepmc.org/abstract/MED/17105553

publication date

1 December 2006

1 reference

Europe PubMed Central

30 May 2018

http://europepmc.org/abstract/MED/17105553

Journal of Applied Microbiology

1 reference

Europe PubMed Central

30 May 2018

http://europepmc.org/abstract/MED/17105553

101

1 reference

Europe PubMed Central

30 May 2018

http://europepmc.org/abstract/MED/17105553

1232-1240

1 reference

Europe PubMed Central

30 May 2018

http://europepmc.org/abstract/MED/17105553

6

1 reference

Europe PubMed Central

30 May 2018

http://europepmc.org/abstract/MED/17105553

Preservative agents in foods. Mode of action and microbial resistance mechanisms

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.03035.X

21 January 2018

Essential oils: their antibacterial properties and potential applications in foods--a review

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.03035.X

21 January 2018

Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.03035.X

21 January 2018

The effect of essential oils on methicillin-resistant Staphylococcus aureus using a dressing model.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.03035.X

21 January 2018

Biochemical characterization of blood orange, sweet orange, lemon, bergamot and bitter orange

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.03035.X

21 January 2018

Ultrastructural studies on antimicrobial efficacy of thyme essential oils on Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.03035.X

21 January 2018

Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.03035.X

21 January 2018

Effects of antimicrobial components of essential oils on growth of Bacillus cereus INRA L2104 in and the sensory qualities of carrot broth

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.03035.X

21 January 2018

Antibacterial activity of 11 essential oils against Bacillus cereus in tyndallized carrot broth

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.03035.X

21 January 2018

Antibacterial properties of essential oils from Thai medicinal plants

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.03035.X

21 January 2018

Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.03035.X

21 January 2018

Identifiers

10.1111/J.1365-2672.2006.03035.X

1 reference

Europe PubMed Central

30 May 2018

http://europepmc.org/abstract/MED/17105553

1 reference

Europe PubMed Central

30 May 2018

http://europepmc.org/abstract/MED/17105553

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