(Q54288653)

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Characterization of a cold-active esterase from Lactobacillus plantarum suitable for food fermentations.

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24856291

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title

Characterization of a cold-active esterase from Lactobacillus plantarum suitable for food fermentations (English)

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Europe PubMed Central

PubMed ID

24856291

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24856291%20AND%20SRC:MED&resulttype=core&format=json

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19 March 2020

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Lactobacillus plantarum

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Lactobacillus plantarum

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1

1 reference

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Europe PubMed Central

PubMed ID

24856291

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24856291%20AND%20SRC:MED&resulttype=core&format=json

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19 March 2020

Blanca de Las Rivas

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3

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PubMed ID

24856291

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24856291%20AND%20SRC:MED&resulttype=core&format=json

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19 March 2020

Rosario Muñoz

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4

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24856291

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19 March 2020

2

José Miguel Mancheño

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24856291

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19 March 2020

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English

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publication date

23 May 2014

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24856291

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19 March 2020

published in

Journal of Agricultural and Food Chemistry

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PubMed ID

24856291

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24856291%20AND%20SRC:MED&resulttype=core&format=json

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19 March 2020

volume

62

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24856291

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19 March 2020

issue

22

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24856291

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19 March 2020

page(s)

5126-5132

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PubMed ID

24856291

reference URL

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(Q54288653)

Characterization of a cold-active esterase from Lactobacillus plantarum suitable for food fermentations.

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