(Q54291141)

27 May 2018

title

Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: different performances regarding bioactivity and phenolic compounds. (English)

1 reference

27 May 2018

main subject

Origanum vulgare

object named as

Origanum vulgare

1 reference

2

1 reference

27 May 2018

Celestino Santos-Buelga

3

1 reference

27 May 2018

Mariana Henriques

4

1 reference

27 May 2018

Isabel C. F. R. Ferreira

6

1 reference

27 May 2018

Natália Martins

object named as

Natália Martins

1

0 references

Sónia Silva

object named as

Sónia Silva

5

0 references

publication date

28 February 2014

1 reference

27 May 2018

published in

Food Chemistry

1 reference

27 May 2018

volume

158

1 reference

27 May 2018

page(s)

73-80

1 reference

27 May 2018

Approach to the study of C-glycosyl flavones by ion trap HPLC-PAD-ESI/MS/MS: application to seeds of quince (Cydonia oblonga).

cites work

1 reference

https://opencitations.net/index/api/v1/citations/10.1002/PCA.727

COCI

reference URL

retrieved

23 March 2024

A new antioxidative glucoside isolated from oregano (Origanum vulgare L.).

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB1961.51.2727

Identifiers

DOI

10.1016/J.FOODCHEM.2014.02.099

1 reference

27 May 2018

PubMed ID

24731316

1 reference

27 May 2018