(Q54303553)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24056722%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

title

Antioxidant, antibacterial and ACE-inhibitory activity of four monofloral honeys in relation to their chemical composition (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24056722%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

author

Amelia V González-Porto

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24056722%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

Soledad Vera

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24056722%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

author name string

Virginia León-Ruiz

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24056722%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

Nasser Al-Habsi

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24056722%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

María Paz San Andrés

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24056722%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

Paula Jauregi

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24056722%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

publication date

1 November 2013

1 reference

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22 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24056722%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

volume

4

1 reference

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22 February 2020

issue

11

1 reference

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22 February 2020

page(s)

1617-1624

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24056722%20AND%20SRC:MED&resulttype=core&format=json

Identification and quantification of antioxidant components of honeys from various floral sources

22 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60221D

Honey as a source of dietary antioxidants: structures, bioavailability and evidence of protective effects against human chronic diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60221D

Honey: a novel antioxidant.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60221D

Honey and microbial infections: a review supporting the use of honey for microbial control

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60221D

21 January 2018

Microorganisms in honey

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60221D

Antimicrobial properties of honey

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60221D

Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60221D

Honey supplementation in spontaneously hypertensive rats elicits antihypertensive effect via amelioration of renal oxidative stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60221D

Antihypertensive effects of flavonoids isolated from brazilian green propolis in spontaneously hypertensive rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60221D

Antihypertensive effects of tannins isolated from traditional Chinese herbs as non-specific inhibitors of angiontensin converting enzyme.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60221D

Angiotensin-converting enzyme inhibitors: Medicinal chemistry and biological actions

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60221D

Vitamin C and sugar levels as simple markers for discriminating Spanish honey sources

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60221D

Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60221D

Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60221D

Antimicrobial peptides released by enzymatic hydrolysis of hen egg white lysozyme

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60221D

Antibacterial efficacy of raw and processed honey

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60221D

Contribution of honey in nutrition and human health: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60221D

RP-HPLC determination of water-soluble vitamins in honey

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60221D

Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60221D

Quorum sensing inhibitory and antimicrobial activities of honeys and the relationship with individual phenolics

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO60221D

21 January 2018

Identifiers

DOI

10.1039/C3FO60221D

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24056722%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

1 reference