(Q54324478)

27 May 2018

title

Evaluation of probiotic properties of Lactobacillus plantarum strains isolated from Chinese sauerkraut. (English)

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27 May 2018

main subject

probiotics

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Lactobacillus plantarum

object named as

Lactobacillus plantarum

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Zhihui Yu

1

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27 May 2018

Xue Zhang

2

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27 May 2018

Shengyu Li

3

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27 May 2018

Changying Li

4

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27 May 2018

Da Li

5

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27 May 2018

Zhennai Yang

6

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27 May 2018

publication date

2 November 2012

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27 May 2018

World Journal of Microbiology and Biotechnology

published in

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27 May 2018

volume

29

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27 May 2018

issue

3

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27 May 2018

page(s)

489-498

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27 May 2018

https://scigraph.springernature.com/pub.10.1007/s11274-012-1202-3

exact match

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cites work

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12 December 2020

Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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10.1007/S11274-012-1202-3

Identifiers

DOI

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27 May 2018

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27 May 2018