(Q54327102)

27 May 2018

title

Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films. (English)

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27 May 2018

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Yu Zhong

1

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27 May 2018

Yunfei Li

series ordinal

2

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Yanyun Zhao

series ordinal

3

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publication date

25 September 2012

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27 May 2018

published in

Journal of Food Science

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volume

77

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issue

10

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page(s)

E280-6

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Effect of molecular weight, acid, and plasticizer on the physicochemical and antibacterial properties of β-chitosan based films

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2012.02887.X

Optimization of the film-forming and storage conditions of chitosan as an antimicrobial agent.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2012.02887.X

Red-, blue-, or no-shift in hydrogen bonds: a unified explanation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2012.02887.X

Invited paper: Application of chitin and Chitosan toward electrochemical hybrid device

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2012.02887.X

Crystallinity and morphology in films of starch, amylose and amylopectin blends.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2012.02887.X

Moist heat treatment on physicochemical change of chitosan salt films

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2012.02887.X

Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2012.02887.X

10.1111/J.1750-3841.2012.02887.X

21 January 2018

Identifiers

DOI

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27 May 2018

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27 May 2018