(Q54335951)

English

The nutritive value of amaranth grain (Amaranthus caudatus). 3. Energy and fibre of raw and processed grain.

scientific article published in January 1990

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

28 May 2018

http://europepmc.org/abstract/MED/2161103

The nutritive value of amaranth grain (Amaranthus caudatus). 3. Energy and fibre of raw and processed grain. (English)

1 reference

Europe PubMed Central

PubMed publication ID

28 May 2018

http://europepmc.org/abstract/MED/2161103

Amaranthus caudatus

0 references

author name string

B Pedersen

1

1 reference

Europe PubMed Central

PubMed publication ID

28 May 2018

http://europepmc.org/abstract/MED/2161103

K E Knudsen

2

1 reference

Europe PubMed Central

PubMed publication ID

28 May 2018

http://europepmc.org/abstract/MED/2161103

B O Eggum

3

1 reference

Europe PubMed Central

PubMed publication ID

28 May 2018

http://europepmc.org/abstract/MED/2161103

publication date

1 January 1990

1 reference

Europe PubMed Central

PubMed publication ID

28 May 2018

http://europepmc.org/abstract/MED/2161103

Plant Foods for Human Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

28 May 2018

http://europepmc.org/abstract/MED/2161103

40

1 reference

Europe PubMed Central

PubMed publication ID

28 May 2018

http://europepmc.org/abstract/MED/2161103

1

1 reference

Europe PubMed Central

PubMed publication ID

28 May 2018

http://europepmc.org/abstract/MED/2161103

61-71

1 reference

Europe PubMed Central

PubMed publication ID

28 May 2018

http://europepmc.org/abstract/MED/2161103

https://scigraph.springernature.com/pub.10.1007/bf02193780

0 references

Effect of dietary fiber on the metabolizable energy of human diets

1 reference

https://pubmed.ncbi.nlm.nih.gov/2161103

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Nutritional value for young children of grain amaranth and maize-amaranth mixtures: effect of processing

1 reference

https://pubmed.ncbi.nlm.nih.gov/2161103

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fermentation of dietary fibre in the intestinal tract: comparison between man and rat.

1 reference

https://pubmed.ncbi.nlm.nih.gov/2161103

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary fibre fermentation in the rat intestinal tract: effect of adaptation period, protein and fibre levels, and particle size

1 reference

https://pubmed.ncbi.nlm.nih.gov/2161103

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Rapid enzymatic assay of insoluble and soluble dietary fiber

1 reference

https://pubmed.ncbi.nlm.nih.gov/2161103

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/BF02193780

1 reference

Europe PubMed Central

PubMed publication ID

28 May 2018

http://europepmc.org/abstract/MED/2161103

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

28 May 2018

http://europepmc.org/abstract/MED/2161103

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q54335951&oldid=2113517230"