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English
Expression of Lactobacillus pentosus B96 bacteriocin genes under saline stress.
scientific article
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21839383
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21839383%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 February 2020
title
Expression of Lactobacillus pentosus B96 bacteriocin genes under saline stress
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21839383
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21839383%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 February 2020
main subject
Lactobacillus pentosus
object named as
Lactobacillus pentosus
1 reference
based on heuristic
inferred from title
author
Albert Bordons
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21839383
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21839383%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 February 2020
Nicolas Rozès
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21839383
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21839383%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 February 2020
Cristina Reguant
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21839383
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21839383%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 February 2020
author name string
Albert Hurtado
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21839383
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21839383%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 February 2020
publication date
12 June 2011
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21839383
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21839383%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 February 2020
published in
Food Microbiology
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21839383
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21839383%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 February 2020
volume
28
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21839383
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21839383%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 February 2020
issue
7
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21839383
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21839383%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 February 2020
page(s)
1339-1344
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21839383
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21839383%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 February 2020
Identifiers
DOI
10.1016/J.FM.2011.06.004
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21839383
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21839383%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 February 2020
PubMed publication ID
21839383
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21839383
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21839383%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 February 2020
ResearchGate publication ID
51569293
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