(Q54356646)

28 May 2018

title

Identification of H₂O₂ as a major antimicrobial component in coffee. (English)

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28 May 2018

author name string

Ulla Mueller

1

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28 May 2018

Tanja Sauer

2

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28 May 2018

Ingrid Weigel

3

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28 May 2018

Rohtraud Pichner

4

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28 May 2018

Monika Pischetsrieder

5

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28 May 2018

publication date

15 April 2011

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28 May 2018

published in

Food & Function

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28 May 2018

volume

2

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28 May 2018

issue

5

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28 May 2018

page(s)

265-272

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28 May 2018

Preservative agents in foods. Mode of action and microbial resistance mechanisms

cites work

1 reference

https://api.crossref.org/works/10.1039%2FC0FO00180E

Preservation: past, present and future

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC0FO00180E

Antimicrobial activity of melanoidins against Escherichia coli is mediated by a membrane-damage mechanism.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC0FO00180E

Antibacterial activity of coffee extracts and selected coffee chemical compounds against enterobacteria.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC0FO00180E

Application of natural antimicrobials for food preservation

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC0FO00180E

Isolation, identification, and quantification of roasted coffee antibacterial compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC0FO00180E

Antimicrobial activity of aminoreductone against Helicobacter pylori

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC0FO00180E

Roasting effects on formation mechanisms of coffee brew melanoidins

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC0FO00180E

Antimicrobial activity of coffee melanoidins-a study of their metal-chelating properties.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC0FO00180E

Identification of hydrogen peroxide as a major cytotoxic component in Maillard reaction mixtures and coffee

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC0FO00180E

Coffee and Maillard products activate NF-kappaB in macrophages via H2O2 production

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC0FO00180E

Production of hydrogen peroxide by polyphenols and polyphenol-rich beverages under quasi-physiological conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC0FO00180E

Generation of hydrogen peroxide by "antioxidant" beverages and the effect of milk addition. Is cocoa the best beverage?

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC0FO00180E

Increased urinary hydrogen peroxide levels caused by coffee drinking

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC0FO00180E

Identification of chemical structure of antibacterial components against Legionella pneumophila in a coffee beverage

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC0FO00180E

Implication of hydrogen peroxide in the mutagenicity of coffee.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC0FO00180E

Influence of thermally processed carbohydrate/amino acid mixtures on the fermentation by Saccharomyces cerevisiae

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC0FO00180E

Identification of aminoreductones as active components in Maillard reaction mixtures inducing nuclear NF-kappaB translocation in macrophages

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC0FO00180E

Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC0FO00180E

Perchloric acid enhances sensitivity and reproducibility of the ferric-xylenol orange peroxide assay

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC0FO00180E

21 January 2018

Identifiers

DOI

10.1039/C0FO00180E

1 reference

28 May 2018

1 reference

28 May 2018