(Q54372509)

28 May 2018

title

Characterization of an extremely heat-resistant Escherichia coli obtained from a beef processing facility. (English)

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28 May 2018

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2

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Michael G. Gänzle

series ordinal

3

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author name string

E A Dlusskaya

series ordinal

1

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publication date

1 February 2011

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Journal of Applied Microbiology

published in

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volume

110

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issue

3

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page(s)

840-849

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Heat shock protein-mediated resistance to high hydrostatic pressure in Escherichia coli

cites work

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https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.04943.X

Genotypic analyses of Escherichia coli O157:H7 and O157 nonmotile isolates recovered from beef cattle and carcasses at processing plants in the Midwestern states of the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.04943.X

Comparison of water wash, trimming, and combined hot water and lactic acid treatments for reducing bacteria of fecal origin on beef carcasses.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.04943.X

Engineering Escherichia coli heat-resistance by synthetic gene amplification

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.04943.X

Influence of heat transfer with tube methods on measured thermal inactivation parameters for Escherichia coli.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.04943.X

Molecular analysis of sourdough reveals Lactobacillus mindensis sp. nov.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.04943.X

Economic cost of illness due to Escherichia coli O157 infections in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.04943.X

Signal transduction and regulatory mechanisms involved in control of the sigma(S) (RpoS) subunit of RNA polymerase

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.04943.X

Infection by verocytotoxin-producing Escherichia coli

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.04943.X

Variation in acid resistance among shiga toxin-producing clones of pathogenic Escherichia coli

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.04943.X

The Effect of Commercial Steam Pasteurization on the Levels of Enterobacteriaceae and Escherichia coli on Naturally Contaminated Beef Carcasses

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.04943.X

Phenotypic alteration and target gene identification using combinatorial libraries of zinc finger proteins in prokaryotic cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.04943.X

An overview of microbial food safety programs in beef, pork, and poultry from farm to processing in Canada.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.04943.X

Hemorrhagic Colitis Associated with a RareEscherichia coliSerotype

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.04943.X

Effects of acid adaptation, product pH, and heating on survival of Escherichia coli O157:H7 in pepperoni.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.04943.X

Selective and sensitive method for PCR amplification of Escherichia coli 16S rRNA genes in soil

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.04943.X

Integrating microbial decontamination with organic acids in HACCP programmes for muscle foods: prospects and controversies

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.04943.X

Effect of simulated spray chilling with chemical solutions on acid-habituated and non-acid-habituated Escherichia coli O157:H7 cells attached to beef carcass tissue

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.04943.X

Effects of steam pasteurisation on Salmonella Typhimurium DT104 and Escherichia coli O157:H7 surface inoculated onto beef, pork and chicken

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.04943.X

10.1111/J.1365-2672.2011.04943.X

21 January 2018

Identifiers

DOI

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28 May 2018

PubMed ID

21219555

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28 May 2018