Wikidata

(Q57719430)

English

Effects of steam pasteurisation on Salmonella Typhimurium DT104 and Escherichia coli O157:H7 surface inoculated onto beef, pork and chicken

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title
Effects of steam pasteurisation on Salmonella Typhimurium DT104 and Escherichia coli O157:H7 surface inoculated onto beef, pork and chicken (English)
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author name string
M.S. McCann
series ordinal
1
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J.J. Sheridan
series ordinal
2
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D.A. McDowell
series ordinal
3
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I.S. Blair
series ordinal
4
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publication date
September 2006
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volume
76
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issue
1
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page(s)
32-40
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